Main Subjects = Food hygiene
The Critical Control Point of Aspergillus spp. Aflatoxin Contamination in Smallholder Dairy Farms

Volume 16, Issue 3, September 2024, Pages 78-84

10.22067/ijvst.2024.88257.1385

Sadam Suliman Mohamed Yousof; Ratmawati Malaka; Sudirman Baco; Jamila Mustabi; Rizky Widiyanty Kadir


A comparison study on the cow and mare milk-clotting activity of Withania coagulans

Volume 11, Issue 2, June 2019, Pages 11-20

10.22067/veterinary.v11i2.81317

Hadi Ebrahimnejad; Fateme Hekmatynia; Shirin Mansouri


Effect of Zataria multiflora essential oil on rooster semen during storage at 4°C

Volume 10, Issue 1, December 2018, Pages 21-26

10.22067/veterinary.v10i1.72126

Fahimeh Geraminezhad; Mohammad Roostaei-Ali Mehr


Evaluation the latex agglutination test for detection of the causative agents of bacterial mastitis in milk samples

Volume 10, Issue 2, June 2018, Pages 49-54

10.22067/veterinary.v2i10.73451

Mohammad Khosravi; Mohammad Bafandeh Dehaghi; Saad Gooraninezhad; Masood Ghorbanpoor; Darioush Gharibi


The investigation on the relationship between dairy cow hygiene scores and intramammary infections

Volume 9, Issue 1, September 2017, Pages 12-16

10.22067/veterinary.v9i1.57689

Iman Rajabi; Alireza Taghavi Razavizadeh; Mohammad Azizzadeh; babak Khoramian toosi


Detection of Mycoplasma bovis in bulk tank milk samples by nested PCR in Mashhad, Iran

Volume 9, Issue 2, January 2017, Pages 28-32

10.22067/veterinary.v9i2.57678

Mehran Dabiri; Pezhman Mirshokraei; Mehrnaz Rad; babak Khoramian


Sensory evaluation of the color of mutton by computer vision system

Volume 9, Issue 2, January 2017, Pages 57-63

10.22067/veterinary.v9i2.63673

Samaneh Tabibian; Mohammad Mohsenzadeh; Hamidreza Pourreza; Mahmoodreza Golzarian


Microbial and chemical spoilage of chicken meat during storage at isothermal and fluctuation temperature under aerobic conditions

Volume 8, Issue 1, April 2016, Pages 38-46

10.22067/veterinary.v8i1.54563

Farahnaz Ghollasi-Mood; Mohammad Mohsenzadeh; Mohammad Reza Housaindokht; Mehdi Varidi


Relationships between trace elements, oxidative stress and subclinical ketosis during transition period in dairy cows

Volume 7, Issue 2, October 2015, Pages 46-56

10.22067/veterinary.v7i2.45798

Negar Karimi; Mehrdad Mohri; Mohammad Azizzadeh; Hesam Aldin Seifi; Mohammad Heidarpour


A survey of antibiotic residues in commercial eggs in Kermanshah, Iran

Volume 7, Issue 2, October 2015, Pages 57-62

10.22067/veterinary.v7i2.47994

Yasser Shahbazi; Mohammad Hashemi; Asma Afshari; Negin Karami


Growth promoting effects of a multi-strain probiotic on common carp (Cyprinus carpio) fingerlings

Volume 7, Issue 2, October 2015, Pages 63-74

10.22067/veterinary.v7i2.44554

Maryam Asadian; Davar Shahsavani; Hamid Reza Kazerani


Molecular typing of Clostridium perfringens isolated from minced meat

Volume 7, Issue 1, July 2015, Pages 32-39

10.22067/veterinary.v7i1.39040

Asma Afshari; Abdollah Jamshidi; Jamshid Razmyar; Mehrnaz rad


Laxative effect of bitter almond (Amygdalus communis var. amara)

Volume 6, Issue 1, June 2014, Pages 37-47

10.22067/veterinary.v6i1.19398

Hamid Reza Kazrani; Seddigheh Jalali


Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds

Volume 6, Issue 2, January 2014, Pages 21-28

10.22067/veterinary.v6i2.26330

shiva Borji; abdollah Jamshidi; saeid khanzadi; Jamshid Razmyar


Serological study of BVDV and BHV-1 infections in industrial dairy herds of Arak, Iran

Volume 5, Issue 2, December 2013, Pages 53-61

10.22067/veterinary.v5i2.22723

Shamsedin Ghaemmaghami; Mahdi Ahmadi; Ali Deniko; Ladan Mokhberosafa; Mehran Bakhshesh