Ausubel, FM; Brent, R; Kingston, RE; Moore, DD; Seidman, JGand Smith, JA (1992) Short protocols in molecular biology. John Wiley and Sons, New York.
Avrameas, S and Ternynck, T (1971). Peroxidase labelled antibody and Fab conjugates with enhanced intracellular penetration. Immunochemistry 8, 11751179.
Bhanushali, JK; Gilbert, JM and Mcdougald, LK (1994). Simple method to purify chicken immunoglobulin G. Poultry Science 73, 1158- 1161.
Erhard, MH; Von Quistrop, I; Junglling, A; Kaspers, B; Schmidt, P and Kuhlmann, R (1992). Development of specific enzyme-linked immunosorbent antibody assay systems for the detection of chicken immunoglobulins G, M, and A using monoclonal antibodies. Poultry Science 71, 302-310.
Hamed, RR; Mohamed, T; EL Hakim, MA and Gad, AA (2009). Biochemical studies on the conjugation of antibodies with turnip peroxidase using two different methods. Journal of Biological Research-Thessaloniki 12, 173-186.
Hodek, P; and Stiborova, M (2003). Chicken Antibodies Superior Alternative for Conventional Immunoglobulins. Proceedings of the National Academy of Sciences, India 69, 461-468.
Jaidari, A (2011). Cloning and expression of the NP gene of H9N2 virus in Escherchia coli, Shahid Chamran University, Ahvaz, Iran. Leenaars, M and Hendriksen, CF (2005). Critical steps in the production of polyclonal and monoclonal antibodies: evaluation and recommendations. Institute for Laboratory Animal Research 46, 269-279.
Lipman, NS; Jackson, LR; Trudel, LJ and Weis-Garcia, F (2005). Monoclonal versus polyclonal antibodies: distinguishing characteristics, applications, and information resources. Institute for Laboratory Animal Research 46, 258 -268.
Myers, TJ; Schat, KA and Mockett, AP (1989). Development of immunoglobulin class-specific enzyme
linked immunosorbent assays for measuring antibodies against avian rotavirus. Avian Diseases 33, 53-59.
Nakane, PK and Kawaoi, A (1974). Peroxidase-labeled antibody, a new method of conjugation. Journal of Histochemistry and Cytochemistry 22, 1084-1091.
Narat, M; Bicek, A; Vadnjal, R and Bencina, D (2004). Production, characterization and use of monoclonal antibodies recognizing IgY epitopes shared by chicken, turkey, pheasant, peafowl and sparrow. Food Technology Biotechnology 42, 175-182.
Pandey, S (2010). Hybridoma technology for production of monoclonal antibodies. International Journal of Pharmaceutical Sciences Review and Research 1, 88-94.
Raj, GD; Latha, B; Chandrasekhar, MS and Thiagarajan, V (2004). Production, characterization and application of monoclonal antibodies against chicken IgY. Veterinary Archives 74, 189-199.
Schimizu, M; Watanabe, A and Tanaka, A (1995). Detection of high molecular weight mucin like glycoprotein–A (HMGP-A) of human milk by egg yolk antibody. Bioscience Biotechnology and Biochemistry 59, 138-142.
Seyfi Abad Shapouri, MR (2011). Production of monoclonal antibody against chicken IgG, Research Project number 13. Shahid Chamran University, Ahvaz, Iran.
Shepherd, P and Dean, C (2000); Monoconal antibody, Oxford university press, New York.
Tresca, JP; Ricoux, R; Pontet, M and Engler, R (1995). Comparative activity of peroxidase-antibody conjugates with periodate and glutaraldehyde coupling according to an enzyme immunoassay. Annales de biologie clinique 53, 227231.
Wisdom, GB (2002). Horseradish peroxidase labeling of IgG antibody in The protein protocols handbook, Humana Press,Totowa, New Jersey.
Wooley, JA and Landon, J (1995). Comparison of antibody production to human interleukin-6 (IL-6) by sheep and chickens. Journal of Immunological Methods 178, 253-260.