Burren, BG; Reichmann, KG and McKenzie,RA (2010).Reduced risk of acute poisoning in Australian cattle from used motor oils after introduction of lead-free petrol. Australian Veterinary
Journal 88, 240-241.
Cebra, CK and Cebra, ML (2004). Altered mentation caused by
polioencephalomalacia, hypernatremia,and lead poisoning. of North America., Food Animal Practice 20, 287-302.
Gilbert, SG and Weiss, B (2006). A rationale for lowering the blood lead action level from l0 to 2 μg/dL. Neurotoxicology
Humphreys, DJ (1991), Effect of exposure to excessive quantities of lead on animals.British Veterinary Journal 147, 18-30.
Meyer, PA; McGeehin, MA and Falk, H (2003).A global approach to childhood lead poisoning prevention.International Journal of Hygiene and Environmental Health 206, 363 – 369.
Miranda, M; Lopez-Alonso, M; Garcia-Partida, P; Velasco. J and Benedito, JL (2006). Long-term fallow-up of blood lead levels and haematological and biochemical parameters in heifers that
survived an accidental lead poisoning episode. Journal of Veterinary Medicine Series A 53, 305-310.
Osweiler, GD (1996). Toxicology. Williams & Wilkins, Philadelphia, pp. 191-197.
Pyne, J and Livesey, C (2010). Lead poisoning in cattle and sheep. In Practice 32, 64-69.
Rumbeiha, WK; Braselton, WE and Donch, D(2001). A retrospective study on the disappearance of blood lead in cattle
with accidental lead toxicosis. Journal of Veterinary Diagnostic Investigation 13, 373-378.
Sharpe, RT and Livesey, CT (2006). Lead poisoning in cattle and its implications for food safety. Veterinary Record 159,71-74.
Traverso, SD; Loretti, AP; Donini, MA andDriemeier, D (2004). Lead poisoning in cattle in southern Brazil.The Arquivo Brasileiro de Medicina Veterinaria e Zootecnia 56, 418-421.
Waldner, C; Checkley, S; Blakley, B; Pollock,C and Mitchell, B (2002). Managing lead exposure and toxicity in cow –
calf herd to minimize the potential for food residues. Journal of Veterinary Diagnostic Investigation 14, 481-486.