1. Touranlou FA, Noori SMA, Salari A, Afshari A, Hashemi M. Application of kefir for reduction of contaminants in the food industry: A systematic review. International Dairy Journal. 2023:105748. Doi:10.1016/j.idairyj.2023.105748.
2. Law JW-F, Ab Mutalib N-S, Chan K-G, Lee L-H. Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations. Frontiers in microbiology. 2015;5:122692. Doi:10.3389/fmicb.2014.00770.
3. Imre K, Herman V, Morar A. Scientific achievements in the study of the occurrence and antimicrobial susceptibility profile of major foodborne pathogenic bacteria in foods and food processing environments in Romania: Review of the last decade. BioMed Research International. 2020;2020. Doi:10.1108/NFS-01-2023-0023.
4. Shakeri G, Jamshidi A, Ghazvini K. Isolation of broad-host-range bacteriophages against food-and patient-derived Shiga toxin-producing Escherichia coli. Iranian Journal of Veterinary Science and Technology. 2020;12(1):11-20. Doi:10.22067/veterinary.v12i1.85298.
5. Moghimani M, Noori SMA, Afshari A, Hashemi M. D‐tryptophan, an eco‐friendly natural, safe, and healthy compound with antimicrobial activity against food‐borne pathogens: A systematic review. Food Science & Nutrition. 2024;12(5):3068-79. Doi:10.1002/fsn3.3987.
6. Gourama H. Foodborne pathogens. Food safety engineering: Springer; 2020. p. 25-49. Doi:10.1007/978-3-030-42660-6_2.
7. Tîrziu E, Bărbălan G, Morar A, Herman V, Cristina RT, Imre K. Occurrence and antimicrobial susceptibility profile of Salmonella spp. in raw and ready-to-eat foods and Campylobacter spp. in retail raw chicken meat in Transylvania, Romania. Foodborne Pathogens and Disease. 2020;17(8):479-84. Doi:10.1089/fpd.2019.2738.
8. Hashemi M, Erfani A, Dadgar Moghadam M, Dousti Nouri M, Asadi Touranlou F, Azadi N, et al. Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals. Journal of Nutrition, Fasting and Health. 2024. Doi: 10.22038/JNFH.2024.78388.1505.
9. WHO. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015: World Health Organization; 2015.
10. Tack DM, Marder EP, Griffin PM, Cieslak PR, Dunn J, Hurd S, et al. Preliminary incidence and trends of infections with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 US Sites, 2015–2018. Morbidity and Mortality Weekly Report. 2019;68(16):369. Doi:10.15585/mmwr.mm6816a2.
11. Pires SM, Evers EG, Van Pelt W, Ayers T, Scallan E, Angulo FJ, et al. Attributing the human disease burden of foodborne infections to specific sources. Foodborne pathogens and disease. 2009;6(4):417-24. Doi:10.1089/fpd.2008.0208.
12. Mukhopadhyay S, Ramaswamy R. Application of emerging technologies to control Salmonella in foods: A review. Food Research International. 2012;45(2):666-77. Doi:10.1016/j.foodres.2011.05.016.
13. WHO. Estimating the burden of foodborne diseases: a practical handbook for countries: a guide for planning, implementing and reporting country-level burden of foodborne disease. 2021.
14. Yang J, Zhang Z, Zhou X, Cui Y, Shi C, Shi X. Prevalence and characterization of antimicrobial resistance in Salmonella enterica isolates from retail foods in Shanghai, China. Foodborne Pathogens and Disease. 2020;17(1):35-43. Doi:10.1089/fpd.2019.2671.
15. Nair DV, Kollanoor Johny A. Salmonella in poultry meat production. Food safety in poultry meat production. 2019:1-24. Doi:10.1007/978-3-030-05011-5_1.
16. Shafini A, Son R, Mahyudin N, Rukayadi Y, Zainazor TT. Prevalence of Salmonella spp. in chicken and beef from retail outlets in Malaysia. International Food Research Journal. 2017;24(1):437.
17. Carrasco E, Morales-Rueda A, García-Gimeno RM. Cross-contamination and recontamination by Salmonella in foods: A review. Food Research International. 2012;45(2):545-56. Doi:10.1016/j.foodres.2011.11.004.
18. Ehuwa O, Jaiswal AK, Jaiswal S. Salmonella, food safety and food handling practices. Foods. 2021;10(5):907. Doi:10.3390/foods10050907.
19. Ehuwa O, Jaiswal A, Jaiswal S. Salmonella, Food Safety and Food Handling Practices. Foods 2021, 10, 907. Foodborne Pathogens and Food Safety. 2021:175. Doi:10.3390/foods10050907.
20. Kowalska B. Fresh vegetables and fruit as a source of Salmonella bacteria. Annals of Agricultural and Environmental Medicine. 2023;30(1). Doi: 10.26444/aaem/156765.
21. Kadariya J, Smith TC, Thapaliya D. Staphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public health. BioMed research international. 2014;2014. Doi:10.1155/2014/827965.
22. Naas HT, Edarhoby RA, Garbaj AM, Azwai SM, Abolghait SK, Gammoudi FT, et al. Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets. Veterinary World. 2019;12(6):925. Doi: 10.14202/vetworld.2019.925-931.
23. Dallal MMS, Foroushani AR, Sharifi–Yazdi S, Sharifi-Yazdi MK, Arfatahery N. Prevalence of Staphylococcus aureus in Shrimps in Tehran during 2013. Journal of Medical Bacteriology. 2015;4(5-6):42-6.
24. Pourbabaee M, Hadadi MR, Hooshyar H, Pourbabaee P, Nazari-Alam A. Prevalence of Staphylococcus aureus in Raw Hamburgers from Kashan in 2017. International Archives of Health Sciences. 2020;7(1):47-50. Doi: 10.4103/iahs.iahs_39_19.
25. Hamidiyan N, Salehi-Abargouei A, Rezaei Z, Dehghani-Tafti R, Akrami-Mohajeri F. The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis. Food Research International. 2018;107:437-50. Doi:10.1016/j.foodres.2018.02.038.
26. Authority EFS, Prevention ECfD, Control. The European Union one health 2020 zoonoses report. EFSA Journal. 2021;19(12):e06971. Doi:10.2903/j.efsa.2021.6971.
27. Khademi F, Sahebkar A. A systematic review and meta-analysis on the prevalence of antibiotic-resistant Listeria species in food, animal and human specimens in Iran. Journal of food science and technology. 2019:1-17. Doi:10.1007/s13197-019-04040-w.
28. Dalton HR, Dreier J, Rink G, Hecker A, Janetzko K, Juhl D, et al. Coxiella burnetii-pathogenic agent of Q (query) fever. Transfusion medicine and hemotherapy. 2014;41(1):60-72. Doi:10.1159/000357107.
29. Abdali F, Hosseinzadeh S, Berizi E, Shams S. Prevalence of Coxiella burnetii in unpasteurized dairy products using nested PCR assay. Iranian Journal of Microbiology. 2018;10(4):220.
30. EFSA. The European Union one health 2018 zoonoses report. EFSa Journal. 2019;17(12):e05926. Doi:10.2903/j.efsa.2019.5926.
31. Rafiee S, Khoshnevisan B, Mohammadi I, Aghbashlo M, Clark S. Sustainability evaluation of pasteurized milk production with a life cycle assessment approach: an Iranian case study. Science of the total environment. 2016;562:614-27. Doi:10.1016/j.scitotenv.2016.04.070.
32. Moradnejad P, Esmaeili S, Maleki M, Sadeghpour A, Kamali M, Rohani M, et al. Q fever endocarditis in Iran. Scientific reports. 2019;9(1):15276. Doi:10.1038/s41598-019-51600-3.
33. Van den Brom R, Van Engelen E, Roest H, Van der Hoek W, Vellema P. Coxiella burnetii infections in sheep or goats: an opinionated review. Veterinary microbiology. 2015;181(1-2):119-29. Doi:10.1016/j.vetmic.2015.07.011.
34. Guidi F, Petruzzelli A, Ciarrocchi F, Duranti A, Valiani A, Amagliani G, et al. Prevalence of Coxiella burnetii in cows’ and ewes’ bulk tank milk samples from selected dairy farms of Central Italy. Italian Journal of Animal Science. 2017;16(4):673-6. Doi:10.1080/1828051X.2017.1321474.
35. Rozental T, Faria LSD, Forneas D, Guterres A, Ribeiro JB, Araújo FR, et al. First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product. Brazilian Journal of Infectious Diseases. 2020;24(3):208-12. Doi:10.1016/j.bjid.2020.05.003.
36. Kim SG, Kim EH, Lafferty CJ, Dubovi E. Coxiella burnetii in bulk tank milk samples, United States. Emerging infectious diseases. 2005;11(4):619. Doi: 10.3201/eid1104.041036.
37. Berthold-Pluta A, Pluta A, Garbowska M, Stefańska I. Prevalence and toxicity characterization of Bacillus cereus in food products from Poland. Foods. 2019;8(7):269. Doi:10.3390/foods8070269.
38. Tewari A, Abdullah S. Bacillus cereus food poisoning: international and Indian perspective. Journal of food science and technology. 2015;52(5):2500-11. Doi:10.1007/s13197-014-1344-4.
39. Webb MD, Barker GC, Goodburn KE, Peck MW. Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus. Trends in food science & technology. 2019;93:94-105. Doi:10.1016/j.tifs.2019.08.024.
40. Eglezos S, Huang B, Dykes GA, Fegan N. The prevalence and concentration of Bacillus cereus in retail food products in Brisbane, Australia. Foodborne pathogens and disease. 2010;7(7):867-70. Doi:10.1089/fpd.2009.0469.
41. Yu S, Yu P, Wang J, Li C, Guo H, Liu C, et al. A study on prevalence and characterization of Bacillus cereus in ready-to-eat foods in China. Frontiers in microbiology. 2020;10:3043. Doi:10.3389/fmicb.2019.03043.
42. Gupta V, Gulati P, Bhagat N, Dhar M, Virdi J. Detection of Yersinia enterocolitica in food: an overview. European Journal of Clinical Microbiology & Infectious Diseases. 2015;34(4):641-50. Doi:10.1007/s10096-014-2276-7.
43. Lucero-Estrada C, Favier GI, Escudero ME. An overview of Yersinia enterocolitica and related species in samples of different origin from San Luis, Argentina. Food microbiology. 2020;86:103345. Doi:10.1016/j.fm.2019.103345.
44. Mahdavi S, Farshchian MR, Amini K, Abbasi M, Rad MG, Ebadi AR. Survey of Yersinia enterocolitica contamination in distributed broiler meats in Tabriz City, Iran. African J Microbiol Res. 2012;6(12):3019-23. Doi: 10.5897/AJMR12.094.
45. Zadernowska A, Chajęcka-Wierzchowska W, Łaniewska-Trokenheim Ł. Yersinia enterocolitica: a dangerous, but often ignored, foodborne pathogen. Food Reviews International. 2014;30(1):53-70. Doi:10.1080/87559129.2013.853775.
46. Chlebicz A, Śliżewska K. Campylobacteriosis, salmonellosis, yersiniosis, and listeriosis as zoonotic foodborne diseases: a review. International journal of environmental research and public health. 2018;15(5):863. Doi:10.3390/ijerph15050863
47. Soro AB, Whyte P, Bolton DJ, Tiwari BK. Strategies and novel technologies to control Campylobacter in the poultry chain: A review. Comprehensive Reviews in Food Science and Food Safety. 2020. Doi:10.1111/1541-4337.12544.
48. Rahimi E, Ameri M, Alimoradi M, Chakeri A, Bahrami AR. Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw camel, beef, and water buffalo meat in Iran. Comparative Clinical Pathology. 2013;22(3):467-73. Doi:10.1007/s00580-012-1434-5.
49. Thames H, Sukumaran A. A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures. Foods. 2020;9(6):776. Doi:10.3390/foods9060776.
50. Quaglia NC, Dambrosio A. Helicobacter pylori: A foodborne pathogen? World journal of gastroenterology. 2018;24(31):3472. Doi: 10.3748/wjg.v24.i31.3472.
51. Bahrami AR, Rahimi E, Ghasemian Safaei H. Detection of Helicobacter pylori in city water, dental units' water, and bottled mineral water in Isfahan, Iran. The Scientific World Journal. 2013;2013. Doi:10.1155/2013/280510.
52. Souod N, Kargar M, Doosti A, Ranjbar R, Sarshar M. Genetic analysis of cagA and vacA genes in Helicobacter pylori isolates and their relationship with gastroduodenal diseases in the west of Iran. Iranian Red Crescent Medical Journal. 2013;15(5):371. Doi: 10.5812/ircmj.3732.
53. Fujimura S, Kawamura T, Kato S, Tateno H, Watanabe A. Detection of Helicobacter pylori in cow's milk. Letters in Applied Microbiology. 2002;35(6):504-7. Doi:10.1046/j.1472-765X.2002.01229.x.
54. Quaglia N, Dambrosio A, Normanno G, Parisi A, Patrono R, Ranieri G, et al. High occurrence of Helicobacter pylori in raw goat, sheep and cow milk inferred by glmM gene: a risk of food-borne infection? International journal of food microbiology. 2008;124(1):43-7. Doi:10.1016/j.ijfoodmicro.2008.02.011.
55. Meng X, Zhang H, Law J, Tsang R, Tsang T. Detection of Helicobacter pylori from food sources by a novel multiplex PCR assay. Journal of food safety. 2008;28(4):609-19. Doi:10.1111/j.1745-4565.2008.00135.x.
56. Mirnejad R, Jazi FM, Mostafaei S, Sedighi M. Epidemiology of brucellosis in Iran: A comprehensive systematic review and meta-analysis study. Microbial pathogenesis. 2017;109:239-47. Doi:10.1016/j.micpath.2017.06.005.
57. Dadar M, Fakhri Y, Shahali Y, Khaneghah AM. Contamination of milk and dairy products by Brucella species: A global systematic review and meta-analysis. Food Research International. 2020;128:108775. Doi:10.1016/j.foodres.2019.108775.
58. Moslemi E, Soltandalal MM, Beheshtizadeh MR, Taghavi A, Kheiri Manjili H, Mahmoudi Lamouki R, et al. Detection of Brucella spp. in dairy products by real-time PCR. Archives of Clinical Infectious Diseases. 2018;13(1). Doi:10.5812/archcid.12673.
59. Esmaeili S, Naddaf SR, Pourhossein B, Hashemi Shahraki A, Bagheri Amiri F, Gouya MM, et al. Seroprevalence of brucellosis, leptospirosis, and Q fever among butchers and slaughterhouse workers in south-eastern Iran. PloS one. 2016;11(1):e0144953. Doi:10.1371/journal.pone.0144953.
60. Islam MS, Islam MA, Rahman MM, Islam K, Islam MM, Kamal MM, et al. Presence of Brucella spp. in milk and dairy products: a comprehensive review and its perspectives. Journal of Food Quality. 2023;2023(1):2932883. Doi:10.1371/journal.pone.0144953.
61. Letchumanan V, Chan K-G, Lee L-H. Vibrio parahaemolyticus: a review on the pathogenesis, prevalence, and advance molecular identification techniques. Frontiers in microbiology. 2014;5:705. Doi:10.3389/fmicb.2014.00705.
62. Odeyemi OA. Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis. Springerplus. 2016;5(1):464. Doi:10.1186/s40064-016-2115-7.
63. Li Y, Xie T, Pang R, Wu Q, Zhang J, Lei T, et al. Food-Borne Vibrio parahaemolyticus in China: Prevalence, Antibiotic Susceptibility, and Genetic Characterization. Frontiers in microbiology. 2020;11:1670. Doi:10.3389/fmicb.2020.01670.
64. Shahin K, Bouzari M, Wang R, Yazdi M. Prevalence and molecular characterization of multidrug-resistant Shigella species of food origins and their inactivation by specific lytic bacteriophages. International journal of food microbiology. 2019;305:108252. Doi:10.1016/j.ijfoodmicro.2019.108252.
65. Gundappa M, Gaddad SM. Prevalence of Salmonella, Shigella and E. coli in Vegetables of Various Markets in Kalaburagi (India). Indian J Nat Sci. 2016;6(1):1-5. Doi:10.1007/s13197-017-2964-2.
66. Shahin K, Bouzari M. Bacteriophage application for biocontrolling Shigella flexneri in contaminated foods. Journal of food science and technology. 2018;55(2):550-9.
67. Rahman S, Park J, Song KB, Al‐Harbi NA, Oh DH. Effects of slightly acidic low concentration electrolyzed water on microbiological, physicochemical, and sensory quality of fresh chicken breast meat. Journal of food science. 2012;77(1):M35-M41. Doi:10.1111/j.1750-3841.2011.02454.x.
68. Sofos JN. Meat and meat products. Food safety management: Elsevier; 2014. p. 119-62. Doi:10.1016/B978-0-12-381504-0.00006-8.
69. Pesavento G, Ducci B, Nieri D, Comodo N, Nostro AL. Prevalence and antibiotic susceptibility of Listeria spp. isolated from raw meat and retail foods. Food control. 2010;21(5):708-13. Doi:10.1016/j.foodcont.2009.10.012.
70. Centers for Disease Control and Prevention [Internet]. 2011. Available from: https://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html.
71. Tack DM. Preliminary incidence and trends of infections with pathogens transmitted commonly through food—Foodborne Diseases Active Surveillance Network, 10 US sites, 2015–2018. MMWR Morbidity and mortality weekly report. 2019;68.
72. Rahimi Z, Mahmoudi R, Ghajarbeyg P, Mosavi S, Mehrabi A. The Prevalence of Salmonella Enteritidis in Packaged and Tray Eggs Samples, Qazvin, Iran. Journal of Chemical Health Risks. 2021. Doi:10.22034/jchr.2021.1922123.1250.
73. Nazari Moghadam M, Rahimi E, Shakerian A, Momtaz H. Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes. BMC microbiology. 2023;23(1):1-8. Doi:10.1186/s12866-023-02908-8.
74. Saram M, Nosrati AC, Modiri L, Issazadeh K. Investigation of Genetic-molecular Sources of Multidrug Resistance of Salmonella Isolated from Eggs. Social Determinants of Health.8:1-11. Doi:10.22037/sdh.v8i1.39325.
75. Hassanzadeh P, Mohammadzadeh S. Antimicrobial Effects of Different Synbiotic Compounds against Pathogenic Bacteria Isolated from Beef, Mutton, and Chicken. Archives of Razi Institute. 2022;77(6):2105. Doi: 10.22092/ARI.2022.357834.2107.
76. Shayegh J, Shahbazi G, Ghazaei S, Movassagh Ghazani MH, Hanifian S. Prevalence, virulence factor and antibiotics susceptibility patterns of Salmonella spp. from poultry products in Ardabil province. 2022.
77. Rahimi Z, Ghajarbeygi P, Mahmoudi R, Mosavi S, Mehrabi A. PREVALENCE OF SALMONELLA STRAINS ISOLATED FROM INDUSTRIAL QUAIL EGGS AND LOCAL DUCK EGGS, IRAN. Carpathian Journal of Food Science & Technology. 2022;14(2). Doi:10.34302/crpjfst/2022.14.2.14.
78. Mir R, Salari S, Najimi M, Rashki A. Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran. Veterinary Medicine and Science. 2022;8(1):229-36. Doi:10.1002/vms3.647.
79. Kazemeini H. Molecular detection of Campylobacter species and Salmonella spp. In cattle raw milk specimens in Mazandaran province. Journal of food science and technology (Iran). 2022;19(125):101-8. Doi:10.22034/FSCT.19.125.101.
80. Norbakhsh F, Behshood P. Determination of molecular properties of Salmonella isolates isolated from red meat in Shahrekord, Iran. Journal of Zoonosis. 2022;2(1):18-25.
81. Azizpour A. Prevalence and antibiotic resistance of Salmonella serotypes in chicken meat of Ardabil, Northwestern Iran. Iranian Journal of Medical Microbiology. 2021;15(2):232-46. Doi: 10.30699/ijmm.15.2.232.
82. Bahramianfard H, Derakhshandeh A, Naziri Z, Khaltabadi Farahani R. Prevalence, virulence factor and antimicrobial resistance analysis of Salmonella Enteritidis from poultry and egg samples in Iran. BMC veterinary research. 2021;17(1):196. Doi:10.1186/s12917-021-02900-2.
83. Sabzali S, Bouzari M. Isolation, identification and some characteristics of two lytic bacteriophages against Salmonella enterica serovar Paratyphi B and S. enterica serovar Typhimurium from various food sources. FEMS Microbiology Letters. 2021;368(7):fnab037. Doi:10.1093/femsle/fnab037.
84. Afshari A, Tavassoli M, Ram M, Ranjbar G. Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City. Journal of Nutrition, Fasting and Health. 2019;7(4 (Spe):175-81.
85. Forouhar M, Harzandi N. Molecular Survey of Quinolone Resistance in Salmonella spp. Isolated From Poultry Products in Karaj, Iran. Int J Enteric Pathog. 2019;7(2):55-9. Doi: 10.15171/ijep.2019.13.
86. Mahdavi M, Jalali M, Safaei HG, Shamloo E. Microbial quality and prevalence of Salmonella and Listeria in eggs. International Journal of Environmental Health Engineering. 2012;1(1):48.
87. Hamzeh Pour S, Vaziri S, Molaee Aghaee E. Survey on the contamination rate and determination of antibiotic resistance of Staphylococcus aureus, Escherichia coli and Salmonella strains isolated from traditional cheeses distributed in Mahabad, Iran. Iranian Journal of Health and Environment. 2019;11(4):465-76.
88. Mahdavi S, Azizi Dehbokri M, Isazadeh A. Contamination of chicken meat with salmonella spp distributed in mahabad city, iran. Int J Enteric Pathog. 2018;6(3):65-8. Doi: 10.15171/ijep.2018.18
89. Hashemi M, Baygan A, Balouchzehi Z, Dousti Nouri M, Afshari A. Evaluation of microbial quality of traditional sweets, Zoolbia and Bamieh, during Ramadan in Mashhad, Iran. Journal of Nutrition, Fasting and Health. 2018;6(3):145-9. Doi:10.22038/JNFH.2018.34900.1147.
90. Karimiazar F, Soltanpour MS, Aminzare M, Hassanzadazar H. Prevalence, genotyping, serotyping, and antibiotic resistance of isolated Salmonella strains from industrial and local eggs in Iran. Journal of Food Safety. 2019;39(1):e12585. Doi:10.1111/jfs.12585.
91. Rezaee R, Mohammadi S, Faizee S. A study of salmonella spp. contamination of eggs in Sanandaj in 2017. Zanko Journal of Medical Sciences. 2018;19(61):43-9.
92. Khedmati Morasa H, Mahmoudi R, Ghajarbeygi P, Abasi N, Mousavy S. Effects of cold-water egg shell washing on Salmonella contamination in the shell and its contents. The Journal of Qazvin University of Medical Sciences. 2018;22(2):83-9.
93. Sana M, Hosseini Siahi Z. The determination of total microbial count and prevalence of Salmonella in the shrimp supply in Khuzestan province. Iranian Journal of Health and Environment. 2018;11(2):149-56.
94. Eslami A, Gholami Z, Nargesi S, Rostami B, Avazpour M. Evaluation of microbial contamination of ready-to-eat foods (pizza, frankfurters, sausages) in the city of Ilam. Environmental Health Engineering and Management Journal. 2017;4(2):117-22. Doi:10.15171/EHEM.2017.16.
95. Rahimi E, Shakeriyan A. Salmonella contamination of camel meat in various stages of destruction in Isfahan and Chaharmahal va Bakhtiari. Journal of Food Microbiology. 2017;4(2):29-36.
96. Sharafati Chaleshtori R, Mazroii Arani N, Taghizadeh M, Sharafati Chaleshtori F. Antibiotic resistance pattern of salmonella isolated from hamburgers and detection of their sensitivity to some essential oils. Journal of Mazandaran University of Medical Sciences. 2017;27(148):136-42.
97. Mojaddar Langroodi A, Ehsani A, Ebadi A. Comparison of bacteria in beef meat and poultry in terms of packaging and without packaging in Gilan province. Journal of Food Microbiology. 2016;3(1):33-42.
98. Dousandeh S, Asaadi Tehrani G, Amini B, Maziri P. Simultaneous detection of invA, STM4497, and fliC183 genes in Salmonella typhimurium by multiplex PCR method in poultry meat samples in Zanjan, Iran. Infection, Epidemiology and Microbiology. 2016;2(4):20-3.
99. Vahabi AN, Abbasvali M. Determination of microbial contamination of olovie salads consumed in Isfahan. 2016.
100. Khammar F, Alipour Eskandari M, Saadati D. Study of Salmonella contamination of traditional ice creams in Zabol City, Iran. Iranian Journal of Medical Microbiology. 2017;11(1):83-9.
101. Asadi S, Maram ZR, Kooshk F. Evaluation of microbial contamination of pastry cream in Arak city of Iran. Journal of Food Safety and Hygiene. 2015;1(1):26-9.
102. Tajbakhsh F, Tajbakhsh E, Momeni M. Detection of Staphylococcus aureus and Salmonella typimurium in traditional and industrial Olivier salads in shahrekord city. 2015.
103. Khodadadipour T, Amini K, Mahmoudi R. Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from Meat and Egg samples by Multiplex-PCR. Journal of Food Microbiology. 2016;3(2):25-33.
104. Ghorbani Ranjbary A. Study of Drug Resistance in Salmonella spp. Isolated from Native Eggs of Iran’s Southern Region. Journal of pure and applied microbiology. 2015;9(2):175-9.
105. Khoramrooz S, Sarikhani M, Khosravani S, Farhang Falah M, Mahmoudi Y, Sharifi A. Microbial contamination determination of cream suit, traditional ice cream and Olovia in Yasuj City. Armaghane danesh. 2015;20(6):526-37.
106. Doosti A, Doosti E, Rahimi E, Ghasemi-Dehkordi P. Frequency of antimicrobial-resistant genes in Salmonella enteritidis isolated from traditional and industrial iranian white cheeses. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 2017;87(1):73-80. Doi:10.1007/s40011-015-0572-3.
107. Moosavy M-H, Esmaeili S, Amiri FB, Mostafavi E, Salehi TZ. Detection of Salmonella spp in commercial eggs in Iran. Iranian journal of microbiology. 2015;7(1):50.
108. Kheyri A, Fakhernia M, Haghighat-Afshar N, Hassanzadazar H, Kazemi-Ghoshchi B, Zeynali F, et al. Microbial contamination of meat products produced in the factories of West Azerbaijan Province, North West of Iran. Global Veterinaria. 2014;12(6):796-802. Doi: 10.5829/idosi.gv.2014.12.06.83145.
109. Soltan Dallal MM, Emadi Koochak H, Sharifi Yazdi MK, Taheri Mirghaed A, Choobineh H. Determination of yersinia Spp. and Salmonella paratyphi B isolated from possibly contaminated cream samples in the city of Tehran. Journal of Payavard Salamat. 2014;8(1):34-43.
110. Dallal MMS. Prevalence of Salmonella spp. in packed and unpacked red meat and chicken in south of Tehran. Jundishapur Journal of Microbiology. 2014;7(4).
111. Sodagari HR, Mashak Z, Ghadimianazar A. Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran. The Journal of Infection in Developing Countries. 2015;9(05):463-9. Doi: 10.3855/jidc.5945.
112. Zahedi M, Rahimi E, Zahedi M, Momtaz H. Prevalence of Salmonella enteritidis and S. typhimurium in marketed meat in Shahrekord in 2014. Journal of Shahrekord Uuniversity of Medical Sciences. 2017;19.
113. Momtaz H, Dehkordi FS, Rahimi E, Asgarifar A. Detection of Escherichia coli, Salmonella species, and Vibrio cholerae in tap water and bottled drinking water in Isfahan, Iran. BMC public health. 2013;13(1):556. Doi:10.1186/1471-2458-13-556.
114. Bidaki MZ, Pour AT, Dadpour S, Gholizadeh H. Prevalence of Salmonella in poultry carcasses serotypes in Birjand industrial slaughterhouses. Journal of Birjand University of Medical Sciences. 2013;20(02).
115. Monadi M, Kargar M, Naghiha A, Mohammadi R. Salmonella contamination of eggs of native Kohgiluyeh va Boyerahmad using PCR1 techniques and the evaluation of drug resistance. Armaghane danesh. 2014;19(2):179-87.
116. Amirmozaffari N, Rahmani Z, Iesazadeh K. Evaluation of the level of contamination with Salmonella spp. in red meat, chicken, and domestic and industrial eggs produced in Talesh city and assessment of their antibiotic resistance pattern, Iran. Qom University of Medical Sciences Journal. 2013;7(5):60-5.
117. Kaseb F, Shiranian M, Abdar M, Aminalroayaei H, Fallahzadeh H. The prevalence of salmonella and Staphylococcus aureus in industrial Olivier salad in Yazd in 2013. Tolooebehdasht. 2015;14(3):51-9.
118. Rahimi E, Shakerian A, Falavarjani AG. Prevalence and antimicrobial resistance of Salmonella isolated from fish, shrimp, lobster, and crab in Iran. Comparative Clinical Pathology. 2013;22(1):59-62. Doi:10.1007/s00580-011-1368-3.
119. Rahimi E. Prevalence and antimicrobial resistance of Salmonella spp isolated from retail chicken, turkey and ostrich by-products in Iran. Revue de MédecineVétérinaire. 2012;163(52):271-5. Doi:10.1007/s00580-011-1368-3.
120. Karimi Darehabi H, Esmailneshad F, Ebrahimi Mohammadi K. Contamination of Fresh Beef to Salmonella typhimurium and Salmonella enteritidis in Sanandaj during 2012. Food Hygiene. 2012;2(3 (7)):41-8.
121. Vaskas AT, Dahesht AE, Seifi S, Rahmani M, Motaghifar A, Safanavaee R. Study and comparison of the bacterial contamination outbreak of chicken meat consumed in some cities of Mazandaran Province (Iran). African Journal of Microbiology Research. 2012;6(33):6286-90. Doi: 10.5897/AJMR12.984.
122. Zarei M, Maktabi S, Ghorbanpour M. Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction. Foodborne Pathogens and Disease. 2012;9(2):108-12. Doi:10.1089/fpd.2011.0989.
123. Tajbakhsh F, Tajbakhsh E, Momeni M, Rahimi E, Sohrabi R. Occurrence and Antibiotic Resistance of Salmonella spp isolated from raw Cow’s Milk from Shahahrekord. Iran Inter J Microbiol Res. 2012;3:242-5. Doi: 10.5829/idosi.ijmr.2012.3.3.61302.
124. Safaei HG, Jalali M, Hosseini A, Narimani T, Sharifzadeh A, Raheimi E. The prevalence of bacterial contamination of table eggs from retails markets by Salmonella spp., Listeria monocytogenes, Campylobacter jejuni and Escherichia coli in Shahrekord, Iran. Jundishapur Journal of Microbiology. 2011;4(4).
125. Dallal MMS, Doyle MP, Rezadehbashi M, Dabiri H, Sanaei M, Modarresi S, et al. Prevalence and antimicrobial resistance profiles of Salmonella serotypes, Campylobacter and Yersinia spp. isolated from retail chicken and beef, Tehran, Iran. Food Control. 2010;21(4):388-92. Doi:10.1016/j.foodcont.2009.06.001.
126. Rahimi E, Ameri M, Kazemeini H, Elbagi M. PREVALENCE AND ANTIMICROBIAL RESISTANCE OF SALMONELLA ISOLATED FROM RETAIL RAW TURKEY, OSTRICH, AND PARTRIDGE MEAT IN IRAN. Bulgarian Journal of Veterinary Medicine. 2010;13(1).
127. Jamshidi A, Kalidari GA, Hedayati M. Isolation and identification of Salmonella Enteritidis and Salmonella Typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay. Journal of food safety. 2010;30(3):558-68. Doi:10.1111/j.1745-4565.2010.00225.x.
128. Jamshidi Ae, basami m, afshari ns. Identification of Salmonella spp. and Salmonella typhimurium by a multiplex PCR-based assay from poultry carcasses in Mashhad-Iran. 2009.
129. Shapouri R, Rahnema M, Eghbalzadeh S. PREVALENCE OF SALMONELLA SEROTYPES IN POULTRY MEAT AND EGG AND DETERMINE THEIR ANTIBIOTIC SENSIVITY IN ZANJAN CITY. 2009.
130. Soltan Dmm, Taremi M, Gachkar L, MODARESI S, Sanaei M, Bakhtiari R, et al. Characterization of antibiotic resistant patterns of Salmonella serotypes isolated from beef and chicken samples in Tehran. 2009.
131. Namaei M, Ziaee M, Kafi MG. Prevalence of salmonella contamination in locally (non-industrially) produced eggs in Birjand (2006). Journal of Birjand University of medical sciences. 2009;16(02).
132. Jalali M, Abedi D, Pourbakhsh SA, Ghoukasin K. Prevalence of salmonella spp. in raw and cooked foods in Isfahan‐Iran. Journal of food safety. 2008;28(3):442-52. Doi:10.1111/j.1745-4565.2008.00122.x.
133. AR B. Qualitative and quantitative assessment of poultry carcasses contaminated with salmonella in Tehran industrial slaughter houses. 2008.
134. Daneshmand A, Rasooli M, Kargar M, Kyani S. A survey on bacterial contamination of fresh traditional cheeses with Salmonella spp. and Staphylococcus aureus in Jahrom, Fars Province. ISMJ. 2007;10(1):19-26.
135. Bonyadian M, Ale AS, MOTAHARI FA. Isolation and identification of Salmonellae from chicken carcasses in processing plants in Yazd province, central Iran. 2007.
136. Namaei M, ZIAEI M, GHANAD KM. Prevalence of salmonella contamination in locally (non-industrially) produced eggs in Birjand (2006). 2009.
137. Nourbakhsh SA, Rahimi E. The occurrence of some foodborne pathogens recovered from poultry meat in Shahrekord, Iran. Journal of Advanced Veterinary and Animal Research. 2023;10(2):205. Doi: 10.5455/javar.2023.j670.
138. Azad A, Shakerian A. Evaluation of Staphylococcus Aureus, Escherichia Coli, and Salmonella Contamination in Sausages and Bologna Sold in Tehran City, Iran. Journal of Alternative Veterinary Medicine| Spring. 2023;6(16).
139. Azimirad M, Nadalian B, Alavifard H, Panirani SN, Bonab SMV, Azimirad F, et al. Microbiological survey and occurrence of bacterial foodborne pathogens in raw and ready-to-eat green leafy vegetables marketed in Tehran, Iran. International Journal of Hygiene and Environmental Health. 2021;237:113824. Doi:10.1016/j.ijheh.2021.113824.
140. Doudaran HO, Mahsk Z, Kohdar V. Distribution Of Antibiotic Resistance Genes Amongst The Staphylococcus Aureus Strains Isolated From Raw Milk And Traditional Dairy Products. Journal of Pharmaceutical Negative Results. 2022:9735-41.
141. Feizolahnezhad A, Mashak Z. Study The Prevalence And Antibiotic Resistance Of Staphylococcus Aureus Bacteria Isolated From Street Ready To Eat Food Samples. Journal of Pharmaceutical Negative Results. 2022:9714-20. Doi:10.47750/pnr.2022.13.S09.1135.
142. Kabiri E, Mashak Z. Antimicrobial resistance properties and enterotoxigenic gene profile of methicillin-resistant and methicillin-susceptible Staphylococcus aureus isolates from raw milk. Journal of Positive School Psychology. 2022;6(8):1244-52.
143. Pajohesh R, Tajbakhsh E, Momtaz H, Rahimi E. Relationship between Biofilm Formation and Antibiotic Resistance and Adherence Genes in Staphylococcus aureus Strains Isolated from Raw Cow Milk in Shahrekord, Iran. International Journal of Microbiology. 2022;2022. Doi:10.1155/2022/6435774.
144. Hassani S, Pakbin B, Allahyari S, Mahmoudi R, Mousavi S, Ghajarbeygi P. PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF FOODBORNE BACTERIAL PATHOGENS ISOLATED FROM BAGHLAVA AN IRANIAN EXPORTING PASTRY SWEET. Carpathian Journal of Food Science & Technology. 2022;14(3). Doi:10.34302/crpjfst/2022.14.3.5.
145. Shariatifar M, Salavati-Hamedani M, Rezaeian-Doloei R, Rezaeigolestani M, Mohsenzadeh M. Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran. Journal of the Hellenic Veterinary Medical Society. 2023;74(1):5433-40. Doi:10.12681/jhvms.29671.
146. Bastam MM, Jalili M, Pakzad I, Maleki A, Ghafourian S. Pathogenic bacteria in cheese, raw and pasteurised milk. Veterinary Medicine and Science. 2021;7(6):2445-9. Doi:10.1002/vms3.604.
147. Abbasi K, Tajbakhsh E, Momtaz H. Antimicrobial resistance and biofilm encoding genes amongst the Staphylococcus aureus bacteria isolated from meat and meat products. Egyptian Journal of Veterinary Sciences. 2021;52(1):55-62. Doi:10.21608/EJVS.2020.39385.1186.
148. Maktabi S, Gharibi D, Hormozi T. Detection of Enterotoxin A Gene (sea) and Determination of Different Biotypes of Staphylococcus Aureus Isolates From Milk and Cheese in Khuzestan Province, Iran. Int J Enteric Pathog. 2021;9(3):117-23.
149. Haghi F, Zeighami H, Hajiloo Z, Torabi N, Derakhshan S. High frequency of enterotoxin encoding genes of Staphylococcus aureus isolated from food and clinical samples. Journal of Health, Population and Nutrition. 2021;40(1):1-6. Doi:10.1186/s41043-021-00246-x.
150. Mesbah A, Mashak Z, Abdolmaleki Z. A survey of prevalence and phenotypic and genotypic assessment of antibiotic resistance in Staphylococcus aureus bacteria isolated from ready-to-eat food samples collected from Tehran Province, Iran. Tropical Medicine and Health. 2021;49:1-12. Doi:10.1186/s41182-021-00366-4.
151. Dadmehr A, Sadighara P, Zeinali T. A study on microbial and chemical characterization of mechanically deboned chicken in Tehran, Iran. International Journal of Environmental Health Research. 2022;32(11):2396-405. Doi.org/10.1080/09603123.2021.1967889.
152. Saadati A, Mashak Z, Yarmand MS. Prevalence of Staphylococcal Cassette Chromosome mec and Panton-Valentine Leukocidin Gene Amongst the Methicillin-resistant Staphylococcus aureus Strains Isolated From Fowl Meat. Int J Enteric Pathog. 2019;7(3):93-8. Doi:10.15171/ijep.2019.20.
153. Mahdavi S, Isazadeh A. Investigation of contamination rate and determination of pattern of antibiotic resistance in coagulase positive staphylococcus aureus isolated from domestic cheeses in Maragheh, Iran. Pathobiology Research. 2019;22(2):85-9.
154. Dehkordi FS, Gandomi H, Basti AA, Misaghi A, Rahimi E. Phenotypic and genotypic characterization of antibiotic resistance of methicillin-resistant Staphylococcus aureus isolated from hospital food. Antimicrobial Resistance & Infection Control. 2017;6(1):104. Doi:10.1186/s13756-017-0257-1.
155. Goudarzi B, Alipour V, Rezaei L, Dindarlu K, Heidari M, Rahmaniyan O. Bacteriological quality of ready to use salads at restaurants in Bandar Abbas Abstract. Journal of Preventive Medicine. 2016;3(3):38-1.
156. Varmazyar-najafi M, Pajohi-alamoti M, Mohammadzadeh A, Mahmoodi P. Detection of methicillin-resistance gene in Staphylococcus aureus isolated from traditional white cheese in Iran. Archives of Hygiene Sciences. 2016;5(4):302-9.
157. Arfatahery N, Davoodabadi A, Abedimohtasab T. Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates in fishery products in Iran. Scientific reports. 2016;6(1):1-7. Doi:10.1038/srep34216.
158. Arabestani MR, Kazemian H, Tabar ZK, Hosseini SM. Prevalence of virulence genes, agr and antimicrobial resistance of Staphylococcus aureus isolated from food and dairy products in Hamadan, Iran. Der Pharmacia Lettre. 2016;8(8):62-7.
159. Dehkordi AA, Tajbakhsh E, Tajbakhsh F, Khamesipour F, Shahraki MM, Momeni H. Molecular typing of staphylococcus aureus strains from Iranian raw milk and dairy products by coagulase gene polymorphisms. Adv Stud Biol. 2015;7(4):169-77. Doi:10.12988/asb.2015.516.
160. Arfatahery N, Mirshafiey A, Abedimohtasab T, Zeinolabedinizamani M. Study of the prevalence of Staphylococcus aureus in marine and farmed shrimps in Iran aiming the future development of a prophylactic vaccine. Procedia in Vaccinology. 2015;9:44-9. Doi:10.1016/j.provac.2015.05.008.
161. Jamali H, Paydar M, Radmehr B, Ismail S, Dadrasnia A. Prevalence and antimicrobial resistance of Staphylococcus aureus isolated from raw milk and dairy products. Food Control. 2015;54:383-8. Doi:10.1016/j.foodcont.2015.02.013.
162. Sadeghi M. The prevalence of Enterotoxigenic Isolates of Staphylococcus aureus in Bovine and Sheep Bulk Tank Milk Samples of Maku. 2015. Doi:10.1016/j.foodcont.2015.02.013.
163. Eslami M, Koohi M, Zadehashem E, Khadiri B, Keshavarz H. Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county. Journal of Food Science & Technology (2008-8787). 2014;12(46).
164. Madahi H, Rostami F, Rahimi E, Dehkordi FS. Prevalence of enterotoxigenic Staphylococcus aureus isolated from chicken nugget in Iran. Jundishapur journal of microbiology. 2014;7(8). Doi: 10.5812/jjm.10237.
165. Khoshkholgh MR, Isazadeh K. Evaluation of Microbial quality of food samples collected in the East region of Gilan. Journal of Food Microbiology. 2015;2(1):27-37.
166. Shabani S, Sadeghi Mahoonak A, Jalali H. Microbial contamination of pastry cream supplied in Gorgan. Medical Laboratory Journal. 2014;8(2):62-6.
167. Saadat YR, Fooladi AAI, Shapouri R, Hosseini MM, Khiabani ZD. Prevalence of enterotoxigenic Staphylococcus aureus in organic milk and cheese in Tabriz, Iran. Iranian journal of microbiology. 2014;6(5):345.
168. Fadaei A. Bacteriological quality of raw cow milk in Shahrekord, Iran. Veterinary World. 2014;7(4):240-3.
169. Al-musawi MHJ, Al-Rubaye MTS, Hosseini M. Culture and Molecular Detection of Staphylococcus aureus in Dairy Products of Ahwaz. Al-Mustansiriyah Journal for Pharmaceutical Sciences. 2014;14(2):103-7.
170. Farajvand N, Alimohammadi M. Prevalence of Staphylococcus aureus in Four Famous Brand ofDoogh Produced in Iran. Iranian Journal of Health and Environment. 2014;7(1):85-94.
171. Shojaei M, KARIMI DH, Javadi A. Distribution of genes encoding biofilm production in S. aureus isolated from raw milk in Kurdistan. 2014.
172. Sepidarkish M, Ghane M. Isolation, identification and the presence of enterotoxin A gene in Staphylococcus aureus from meat products. 2014.
173. Shanehbandi D, Baradaran B, Sadigh-Eteghad S, Zarredar H. Occurrence of methicillin resistant and enterotoxigenic Staphylococcus aureus in traditional cheeses in the North West of Iran. International Scholarly Research Notices. 2014;2014. Doi:10.1155/2014/129580
174. Rahimi E. Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran. Brazilian Journal of Microbiology. 2013;44(2):393-9.
175. Rahimi E, Alian F. Presence of enterotoxigenic Staphylococcus aureus in cow, camel, sheep, goat, and buffalo bulk tank milk. Veterinarski arhiv. 2013;83(1):23-30.
176. Mirzaei H, Farhoudi H, Tavassoli H, Farajli M, Monadi A. Presence and antimicrobial susceptibility of methicillin-resistant Staphylococcus aureus in raw and pasteurized milk and ice cream in Tabriz by culture and PCR techniques. African Journal of Microbiology Research. 2012;6(32):6224-9. Doi: 10.5897/AJMR12.1701
177. Tavakoli H, Farhang K, AA KZ HE. Bacteriological quality of ready to eat food in four military restaurants. Journal Mil Med. 2012;13(4):207-12.
178. Shahraz F, Dadkhah H, Khaksar R, Mahmoudzadeh M, Hosseini H, Kamran M, et al. Analysis of antibiotic resistance patterns and detection of mecA gene in Staphylococcus aureus isolated from packaged hamburger. Meat science. 2012;90(3):759-63. Doi:10.1016/j.meatsci.2011.11.009
179. Alian F, Rahimi E, Shakerian A, Momtaz H, Riahi M, Momeni M. Antimicrobial resistance of Staphylococcus aureus isolated from bovine, sheep and goat raw milk. Global Veterinaria. 2012;8(2):111-4.
180. Sharafati Chaleshtori R, Sharafati Chaleshtori F, Karimi A. Antibiotic resistance pattern of staphylococcus strains isolated from orange and apple juices in Shahre-kord, Iran. Pakistan Journal of Medical Sciences. 2010;26(3):615-8.
181. Tavakoli HR, Riazipour M. Microbial quality of cooked meat foods in Tehran University’s Restaurants. Pakistan Journal of Medical Sciences. 2008;24(4):595-9.
182. Basti AA, Misaghi A, Salehi TZ, Kamkar A. Bacterial pathogens in fresh, smoked and salted Iranian fish. Food control. 2006;17(3):183-8. Doi:10.1016/j.foodcont.2004.10.001
183. Raeisi M, Afshari A, Shirzad-Aski H, Seifi S, Hashemi M, Khoshbakht R, et al. The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products. Journal of food quality and hazards control. 2023. Doi:10.18502/jfqhc.10.2.12673
184. Kiyanpour Berjoee R, Momtaz H, Lotfollahi L, Bamzaheh Z. Detection and antibiotic resistance pattern of Listeria monocytogenes strains isolated from curd and cheese. Journal of Food Microbiology. 2022;9(4):18-29. Doi:10.30495/jfm.2022.1943942.1741
185. Farahbakhsh S, Kariminik A. Detection of Listeria Monocytogenes in non-Pasteurized Milk in Kerman City by Phenotypic and Molecular Techniques. Journal of Quality and Durability of Agricultural Products and Food Stuffs. 2021;1(1):30-9. Doi:10.30495/qafj.2021.685560
186. Dehnavi M, Khanjari A, Rezaei E. Prevalence of Listeria monocytogenes in traditional cheeses obtained from food sale centers of Tehran, Iran. Journal of Food Safety and Hygiene. 2021;7(3):135-40. Doi:10.18502/jfsh.v7i3.9133
187. Faridi Z, Dallal MMS, Koohy-Kamaly P, Javadi NHS, Hadian Z, Fard RMN. Prevalence and Antimicrobial Resistance of Listeria monocytogenes in Raw Milk in Tehran, Iran. Doi:10.22037/afb.v8i3.34379
188. Mashak Z, Banisharif F, Banisharif G, Reza Pourian M, Eskandari S, Seif A, et al. Prevalence of listeria species and serotyping of Listeria monocytogenes bacteria isolated from seafood samples. Egyptian Journal of Veterinary Sciences. 2021;52(1):1-9. Doi:10.21608/EJVS.2020.17893.1105
189. Farhoumand P, Hassanzadazar H, Soltanpour MS, Aminzare M, Abbasi Z. Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran. Iranian Journal of Microbiology. 2020;12(6):537. Doi: 10.18502/ijm.v12i6.5028
190. Soleimani M, Khalili Sadrabad E, Hamidian N, Heydari A, Akrami Mohajeri F. Prevalence and Antibiotic Resistance of Listeria Monocytogenes in chicken meat retailers in Yazd, Iran. Journal of Environmental Health and Sustainable Development. 2019;4(4):895-902. Doi:10.18502/jehsd.v4i4.2022
191. Akrami-Mohajeri F, Derakhshan Z, Ferrante M, Hamidiyan N, Soleymani M, Conti GO, et al. The prevalence and antimicrobial resistance of Listeria spp in raw milk and traditional dairy products delivered in Yazd, central Iran (2016). Food and Chemical Toxicology. 2018;114:141-4. Doi:10.1016/j.fct.2018.02.006
192. Lotfollahi L, Chaharbalesh A, Rezaee MA, Hasani A. Prevalence, antimicrobial susceptibility and multiplex PCR-serotyping of Listeria monocytogenes isolated from humans, foods and livestock in Iran. Microbial pathogenesis. 2017;107:425-9. Doi:10.1016/j.micpath.2017.04.029.
193. Zeinali T, Jamshidi A, Bassami M, Rad M. Isolation and identification of Listeria spp. in chicken carcasses marketed in northeast of Iran. International Food Research Journal. 2017;24(2):881.
194. Pournajaf A, Rajabnia R, Sedighi M, Kassani A, Moqarabzadeh V, Lotfollahi L, et al. Prevalence, and virulence determination of Listeria monocytogenes strains isolated from clinical and non-clinical samples by multiplex polymerase chain reaction. Revista da Sociedade Brasileira de Medicina Tropical. 2016;49(5):624-7.
195. Abdollahzadeh E, Ojagh SM, Hosseini H, Ghaemi EA, Irajian G, Heidarlo MN. Antimicrobial resistance of Listeria monocytogenes isolated from seafood and humans in Iran. Microbial pathogenesis. 2016;100:70-4. Doi:10.1016/j.micpath.2016.09.012.
196. Rahimi E, Jahanmard M, SAFARI S, Ansari M, TORKI Z. PREVALENCE AND ANTIMICROBIAL RESISTANCE OF LISTERIA SPECIES ISOLATED FROM FILLETED ARGYROSOMUS HOLOLEPIDOTUS, SCOMBEROMORUS COMMERSON AND ALBURNUS SPP. 2016.
197. Abbasinejad B, Neyriz-Nagadehi M, Taher Talatappeh N. Prevalence and antimicrobial susceptibility of Listeria monocytogenes in Koozeh cheeses of Urmia retails. Food Hygiene. 2015;5(1 (17)):27-34.
198. Maktabi S, Pourmehdi M, Zarei M, Moalemian R. Occurrence and antibiotic resistance of Listeria monocytogenes in retail minced beef distributed in Ahvaz, South-West of Iran. Journal of food quality and hazards control. 2015;2(3):101-6.
199. Jamali H, Paydar M, Ismail S, Looi CY, Wong WF, Radmehr B, et al. Prevalence, antimicrobial susceptibility and virulotyping of Listeria species and Listeria monocytogenes isolated from open-air fish markets. BMC microbiology. 2015;15(1):144. Doi:10.1186/s12866-015-0476-7.
200. Haghi F, Zeighami H, Naderi G, Samei A, Roudashti S, Bahari S, et al. Detection of major food-borne pathogens in raw milk samples from dairy bovine and ovine herds in Iran. Small Ruminant Research. 2015;131:136-40. Doi:10.1016/j.smallrumres.2015.08.005.
201. Abdimoghadam Z, Shamloo E, Atefi M. Frequency of Listeria species in raw milk and traditional dairy products in Isfahan, Iran. Iranian Journal of Nutrition Sciences & Food Technology. 2015;10(3):101-7.
202. Mansouri-Najand L, Kianpour M, Sami M, Jajarmi M, editors. Prevalence of Listeria monocytogenes in raw milk in Kerman, Iran. Veterinary Research Forum; 2015: Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
203. Rahimi E, Shakerian A. Prevalence of Listeria Species in Ready-to-Eat Food in Shahrekord Restaurants. Medical Laboratory Journal. 2014;8(2):83-7.
204. Haj Hosseini A, Sharifan A, Tabatabaee A. Isolation of Listeria monocytogenes from meat and dairy products. Journal of Medical Microbiology and Infectious Diseases. 2014;2(4):159-62.
205. Rahimi E, Momtaz H, Behzadnia A, Baghbadorani ZT. Incidence of Listeria species in bovine, ovine, caprine, camel and water buffalo milk using cultural method and the PCR assay. Asian Pacific Journal of Tropical Disease. 2014;4(1):50-3. Doi:10.1016/S2222-1808(14)60313-3.
206. Rahimi E. Prevalence and antimicrobial resistance of Listeria species isolated from smoked and salted fish. Iran J Med Microbiol: Volume. 2014;8(3).
207. Jamileh N, SIASIE TE, Baharvand R. Isolation of Listeria monocytogenes from meat products and study on prfA gene in bacteria isolated and comparing with clinical and standard samples. 2013.
208. Khamesipour F, Khodadoustan Shahraki A, Moumeni M, Khadivi Boroujeni R, Yadegari M. Prevalence of Listeria monocytogenes in the crayfish (Astacus leptodactylus) by polymerase chain reaction in Iran. International Journal of Biosciences. 2013;3(10):160-9. Doi:10.12692/ijb/3.10.160-169.
209. Sohrabi R, Rashedi M, Dorcheh MP, Shahbazi AM. Prevalence of Listeria species in raw milk in Esfahan Province, Iran. African Journal of Microbiology Research. 2013;7(19):2057-60. Doi: 10.5897/AJMR12.1463.
210. Jamali H, Paydar M, Looi CY, Wong WF. Prevalence of Listeria species and Listeria monocytogenes serotypes in ready mayonnaise salads and salad vegetables in Iran. African Journal of Microbiology Research. 2013;7(19):1903-6. Doi: 10.5897/AJMR2013.5658.
211. Fallah AA, Saei-Dehkordi SS, Mahzounieh M. Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran. Food control. 2013;34(2):630-6. Doi:10.1016/j.foodcont.2013.06.015.
212. Jamali H, Radmehr B, Thong KL. Prevalence, characterisation, and antimicrobial resistance of Listeria species and Listeria monocytogenes isolates from raw milk in farm bulk tanks. Food Control. 2013;34(1):121-5. Doi:10.1016/j.foodcont.2013.04.023.
213. Akya A, Najafi F, Moradi J, Mohebi Z, Adabagher S. Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran. EMHJ-Eastern Mediterranean Health Journal, 19 (5), 474-477, 2013. 2013.
214. Momtaz H, Yadollahi S. Molecular characterization of Listeria monocytogenes isolated from fresh seafood samples in Iran. Diagnostic Pathology. 2013;8(1):1-6. Doi:10.1186/1746-1596-8-149
215. Dorcheh MP, Sohrabi R, Salajegheh M. Prevalence of Listeria species in retail quail products from Isfahan, Iran. Journal of Veterinary Medicine and Animal Health. 2013;5(1):16-9. Doi: 10.5897/JVMAH12.019
216. Khalili Borujeni F, Moshtaghi H, Bonyadian M. Study on contamination of sheep meat in Shahrekord area with Listeria ivanovii and determination its antibiotic resistance pattern. Iranian Journal of Medical Microbiology. 2013;7(1):15-21.
217. Rahimi E, Yazdi F, Farzinezhadizadeh H. Prevalence and antimicrobial resistance of Listeria species isolated from different types of raw meat in Iran. Journal of food protection. 2012;75(12):2223-7. Doi:10.4315/0362-028X.JFP-11-565
218. Fallah AA, Saei-Dehkordi SS, Rahnama M, Tahmasby H, Mahzounieh M. Prevalence and antimicrobial resistance patterns of Listeria species isolated from poultry products marketed in Iran. Food Control. 2012;28(2):327-32. Doi:10.1016/j.foodcont.2012.05.014
219. Rahimi E, Shakerian A, Raissy M. Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran. Annals of Microbiology. 2012;62(1):37-40. Doi:10.1007/s13213-011-0222-9
220. Modaresi R, Mardani K, Tukmechi A, Ownagh A. Prevalence of Listeria spp. in fish obtained from Urmia fish markets. African Journal of Microbiology Research. 2011;5(30):5398-401. Doi: 10.5897/AJMR11.888
221. Rahimi E, Ameri M, Momtaz H. Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran. Food Control. 2010;21(11):1448-52. Doi:10.1016/j.foodcont.2010.03.014
222. Jami S, Jamshidi A, Khanzadi S. The presence of Listeria monocytogenesin raw milk samples in Mashhad, Iran. Iranian Journal of Veterinary Research. 2010;11(4):363-7.
223. Mahmoodi MM. Occurrence of Listeria monocytogenes in raw milk and dairy products in Noorabad, Iran. Journal of Animal and Veterinary Advances. 2010;9(1):16-9.
224. Jalali M, Abedi D. Prevalence of Listeria species in food products in Isfahan, Iran. International journal of food microbiology. 2008;122(3):336-40. Doi:10.1016/j.ijfoodmicro.2007.11.082
Get rights and content
225. Rahimi E, Momtaz H, Hemmatzadeh F. The prevalence of Escherichia coli O157: H7, Listeria monocytogenes and Campylobacter spp. on bovine carcasses in Isfahan, Iran. Iranian Journal of Veterinary Research. 2008;9(4):365-70. Doi: 10.22099/IJVR.2008.2620
226. Shahbazi N, Javadi B, Afshari A, Jamshidi A, Ghavidel M. Identification of Coxiella Burnetti and Mycobacterium SPP through Touch-down PCR Examination in Unpasteurized Camel Milk in North-East of Iran. Journal of Nutrition, Fasting & Health. 2022;10(4). Doi: 10.22038/JNFH.2022.64095.1382.
227. Mokarizadeh K, Ownagh A, Tajik H, editors. Molecular detection of Coxiella burnetii in Kope cheese and cattle milk in West Azerbaijan, Iran. Veterinary Research Forum; 2023: Faculty of Veterinary Medicine, Urmia University, Urmia, Iran. Doi:10.30466/vrf.2022.544750.3323
228. Mobarez AM, Mostafavi E, Khalili M, Esmaeili S. Identification of Coxiella burnetii in raw milk of livestock animal in Iran. International Journal of Microbiology. 2021;2021. Doi:10.1155/2021/6632036
229. Kazemeini H, Partovi R, Nazaktabar A, Shokri H. Detection of Coxiella burnetii in raw milk samples collected from dairy farms in Mazandaran province, north of Iran. Journal of Food Safety and Hygiene. 2022. Doi:10.18502/jfsh.v7i3.9137
230. Nourozhaghi NA, RAHIMI E, SHAKERIAN A. Prevalence of Coxiella burnetii in bovine bulk milk by Nested-PCR in Gilan province. 2020.
231. Khademi P, Ownagh A, Ataei B, Kazemnia A, Enferadi A, Khalili M, et al. Prevalence of C. burnetii DNA in sheep and goats milk in the northwest of Iran. International Journal of Food Microbiology. 2020;331:108716. Doi:10.1016/j.ijfoodmicro.2020.108716
232. Esmaeili S, Mobarez AM, Khalili M, Mostafavi E. High prevalence and risk factors of Coxiella burnetii in milk of dairy animals with a history of abortion in Iran. Comparative immunology, microbiology and infectious diseases. 2019;63:127-30. Doi:10.1016/j.cimid.2019.01.015
233. Khademi P, Ownagh A, Mardani K, Khalili M. Prevalence of Coxiella burnetii in milk collected from buffalo (water buffalo) and cattle dairy farms in Northwest of Iran. Comparative immunology, microbiology and infectious diseases. 2019;67:101368. Doi:10.1016/j.cimid.2019.101368
234. Reisi M, Rahimi E, Momeni M. Prevalence of Coxiella burnetii in Traditional and Industrial Butter and Cream Using Nested Polymerase Chain Reaction in Shahrekord, Iran. Avicenna Journal of Clinical Microbiology and Infection. 2019;6(2):61-5. Doi: 10.34172/ajcmi.2019.12
235. Norouzian H, Diali HG, Azadpour M, Afrough P, Shakib P, Mosavi SM, et al. PCR detection of Coxiella burnetii in milk samples of ruminants, Iran. Journal of Medical Bacteriology. 2018;7(1-2):31-5.
236. Rahmdel S, Sadat Moezzi M, Azimzadeh N, Hosseinzadeh S. PCR Detection of Coxiella Burnetii in bovine bulk tank milk samples in Shiraz, southern Iran. International Journal of Nutrition Sciences. 2018;3(4):198-201. Doi: 10.30476/IJNS.2019.82644.1022
237. Mosleh N, Moslehishad M, Moosakhani F. Detection of Coxiella burnetii by Real-Time PCR in Raw Milk and Traditional Cheese Distributed in Tehran Province. Journal of Pharmaceutical & Health Sciences. 2018;6(2):149-55.
238. Lorestani S, Jaydari A, Maleki S, Khademi P. Genomic detection of Coxiella burnetii in sheep milk samples by Nested-PCR method in Khorramabad, Iran. 2016.
239. Kargar M, Rashidi A, Doosti A, Najafi A, Ghorbani-Dalini S. The sensitivity of the PCR method for detection of Coxiella burnetii in the milk samples. Zahedan Journal of Research in Medical Sciences. 2015;17(6). Doi:10.17795/zjrms988.
240. Ahmadizadeh C, Moosakhani F, Jamshidian M. Detection and Identification of Coxiella burnetii in Milk Cattles of Tehran Province. Advances in Bioresearch. 2015;6(4).
241. Khalili M, Diali HG, Mirza HN, Mosavi SM. Detection of Coxiella burnetii by PCR in bulk tank milk samples from dairy caprine herds in southeast of Iran. Asian Pacific Journal of Tropical Disease. 2015;5(2):119-22. Doi:10.1016/S2222-1808(14)60638-1.
242. Khademi MP. Genomic detection of Coxiella burnetii in cattle milk samples by Nested-PCR method, Iran. Iran J Med Microbiol: Volume. 2015;9(2).
243. Khanzadi S, Jamshidi A, Razmyar J, Borji S. Identification of Coxiella burnetii by touch-down PCR assay in unpasteurized milk and dairy products in North-East of Iran. Iranian Journal of Veterinary Medicine. 2014;8(1):15-9.
244. Borji S, Jamshidi A, Khanzadi S, Razmyar J. Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds. Iranian Journal of Veterinary Science and Technology. 2014;6(2):21-8. Doi:10.22067/VETERINARY.V6I2.26330.
245. Amin J, Peyman K, Samira L, Shahram M. DEVELOPMENT OF NESTED-PCR METHOD FOR DETECTING COXIELLA BURNETII IN GOAT MILK SAMPLES. Iranian Journal of Public Health. 2014;43(2):171.
246. Ghalyanchi Langeroudi A, Babkhani N, Zolfaghari MR, Majidzadeh Arbadili K, Morovvati A, Soleimani M. Detection of Coxeilla brunetii in bulk tank milk samples from dairy bovine farms using nested-PCR in Qom, Iran, 2011. Iranian Journal of Veterinary Medicine. 2013;7(3):207-11.
247. Kargar M, Rashidi A, Doosti A, Ghorbani-Dalini S, Najafi A. Prevalence of Coxiella burnetii in bovine bulk milk samples in southern Iran. Comparative clinical pathology. 2013;22(3):331-4. Doi:10.1007/s00580-012-1406-9.
248. Rahimi E, Ameri M, Karim G, Doosti A. Prevalence of Coxiella burnetii in bulk milk samples from dairy bovine, ovine, caprine, and camel herds in Iran as determined by polymerase chain reaction. Foodborne pathogens and disease. 2011;8(2):307-10. Doi:10.1089/fpd.2010.0684.
249. Rahimi E. Coxiella burnetii in goat bulk milk samples in Iran. African Journal of Microbiology Research. 2010;4(21):2324-6.
250. Rahimi E, Doosti A, Ameri M, Kabiri E, Sharifian B. Detection of Coxiella burnetii by nested PCR in bulk milk samples from dairy bovine, ovine, and caprine herds in Iran. Zoonoses and public health. 2010;57(7‐8):e38-e41. Doi:10.1111/j.1863-2378.2009.01289.x.
251. Torki Baghbadorani S, Rahimi E, Shakerian A. Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices. Canadian Journal of Infectious Diseases and Medical Microbiology. 2023;2023. Doi:10.1155/2023/8390778.
252. Zeighami H, Nejad-dost G, Parsadanians A, Daneshamouz S, Haghi F. Frequency of hemolysin BL and non-hemolytic enterotoxin complex genes of Bacillus cereus in raw and cooked meat samples in Zanjan, Iran. Toxicology reports. 2020;7:89-92. Doi:10.1016/j.toxrep.2019.12.006.
253. Heydarzadeh M, Javadi A, Rad MG. Detection of emetic toxin (ces) gene and antimicrobial susceptibility of Bacillus cereus isolates from Iranian traditional dairy products. 2020. Doi:10.21203/rs.3.rs-61769/v1.
254. Deilami Khiabani Z, Noori E, Rahnama M, Shapouri R, Bigdelo Y, Ghamari D, et al. Detection of NHE Complex Genes in Bacillus cereus Isolated from Rice Samples from Zanjan, Iran by Multiplex PCR. Pathobiology Research. 2012;14(4):89-97.
255. Heydarzadeh M, Javadi A. Isolation and enumeration of Bacillus cereus in raw milk distributed in Tabriz, Iran and detection of ces gene among the isolates. Food Hygiene. 2018;8(2 (30)):35-42.
256. Ghourchian S, Douraghi M, Baghani A, Soltan Dallal M. Bacillus cereus Assessment in Dried Vegetables Distributed in Tehran, Iran. Journal of food quality and hazards control. 2018;5(1):29-32. Doi: 10.29252/jfqhc.5.1.29.
257. Hassanzadazar H, Taami B, Abbasi Z, Aminzare M. Microbial Contamination of Cream filled Pastries supplied in Confectioneries of Zanjan, Iran. Journal of Nutrition, Fasting and Health. 2018;6(Issue):30-4. Doi:10.22038/jnfh.2018.33470.1119.
258. Soleimani M, Hosseini H, Pilevar Z, Mehdizadeh M, Carlin F. Prevalence, molecular identification and characterization of Bacillus cereus isolated from beef burgers. Journal of Food Safety. 2018;38(1):e12414. Doi:10.1111/jfs.12414.
259. Ranjbar R, Shahreza MHS. Prevalence, antibiotic-resistance properties and enterotoxin gene profile of Bacillus cereus strains isolated from milk-based baby foods. Tropical Journal of Pharmaceutical Research. 2017;16(8):1931-7. Doi:10.4314/tjpr.v16i8.25.
260. Soltan Dallal MM, Nezamabadi S, Mardaneh J, Rajabi Z, Sirdani A. Detection of toxigenic bacillus cereus strains in powdered infant formula (PIF) milk by PCR assay. Tehran University Medical Journal TUMS Publications. 2017;75(3):179-86.
261. Rasoulpour T, Mahdavi S. Study of frequency of NHE complex genes in Bacillus cereus isolated from milk in Tabriz city in spring, 2017. 2020.
262. Molayi Ks, deilami Kz, Ghasemian A, SHAPOURI R, Taghinejad J, Eslami M, et al. Detection of hbla and bal genes in Bacillus cereus isolates from cheese samples using the polymerase chain reaction. 2016.
263. Keshtkar M, Momtaz H, Ghavamizadeh M, Rahimi E. Detection of Enterotoxin Genes Profile of Bacillus cereus in Pasteurized and Sterile Milk, Baby Food and Dairy Products. International Medical Journal. 2016;23(2).
264. Mashak Z, Langroodi AM, Ehsani A, Ilkhanipoor A, Fathabad AE. Microbiological quality of ready-to-eat foods of Tehran province. African Journal of Food Science. 2015;9(5):257-61. Doi: 10.5897/AJFS2015.1260.
265. Teymori R, Ghazanfarirad N, Dehghan K, Asadzadeh J, Hajigholizadeh G, Bahmani M. A survey of bacterial and mold contamination of imported rice into West Azerbaijan Province, northwest of Iran. Asian Pacific Journal of Tropical Disease. 2014;4:S833-S5. Doi:10.1016/S2222-1808(14)60737-4.
266. Rahimi E, Abdos F, Momtaz H, Torki Baghbadorani Z, Jalali M. Bacillus cereus in infant foods: prevalence study and distribution of enterotoxigenic virulence factors in Isfahan Province, Iran. The Scientific World Journal. 2013;2013. Doi:10.1155/2013/292571.
267. Hosseini H, Hippe B, Denner E, Kollegger E, Haslberger A. Isolation, identification and monitoring of contaminant bacteria in Iranian Kefir type drink by 16S rDNA sequencing. Food Control. 2012;25(2):784-8. Doi:10.1016/j.foodcont.2011.12.017.
268. Rahimifard N, Fatholahzadeh B, Noory Z, Saadati S, Zavar M, Pirouz B, et al. Bacillus cereus contamination in infant formula: a study in food and drug control laboratory. Tehran University Medical Journal TUMS Publications. 2007;65(8):64-8.
269. Yazdi SS, Mobasseri B, Bonab PT, Yazdi SS, Mirbagheri Z, Dallal MMS. Prevalence and Characteristics of Yersinia Enterocolitica and Yersinia Pseudotuberculosis from Raw Milk Supplied in Tehran. Journal of Nutrition and Food Security. 2022. Doi:10.18502/jnfs.v8i1.11776.
270. Najjar Asiabani F, Bazaei M, Rais Sadat SA. Study of Yersinia enterocolitica contamination in red meat supplied In Shiraz, Iran. Journal of Zoonotic Diseases. 2021;5(3):28-33. Doi:10.22034/jzd.2021.13491.
271. Movafagh F, Zeinali T, Jamshidi A. Contamination Rate of Bovine Raw Milk with Yersinia enterocolitica Biotypes in Mashhad, Iran. Journal of Human Environment and Health Promotion. 2021;7(1):30-4. Doi: 10.29252/jhehp.7.1.5.
272. Tavassoli M, Jamshidi A, Ranjbar G, Torabi MR, Moghddam AA. Prevalence, Biotyping, and Antimicrobial Resistance of Yersinia enterocolitica Isolated from Traditional Iranian Cheeses-Evaluation of Yersinia enterocolitica in Traditional Cheeses. City. 2021;1(1B):5.
273. Tavassoli M, Jamshidi A, Movafagh F, Afshari A. Virulence Characteristics of Yersinia enterocolitica Isolated from Dairy Products in the Northeast of Iran. Journal of Human, Environment and Health Promotion. 2019;5(2):72-8. Doi:10.29252/jhehp.5.2.5.
274. Sirghani K, Zeinali T, Jamshidi A. Detection of Yersinia enterocolitica in retail chicken meat, Mashhad, Iran. Journal of pathogens. 2018;2018. Doi:10.1155/2018/1286216.
275. Alavi S, Rahimi E, Tajbakhsh E, Branch S. Prevalence of Yersinia enterocolitica in raw small ruminant milk in Shahrekord, Iran. Bulgarian J Vet Med. 2018;21(3):364-70. Doi: 10.15547/bjvm.1088.
276. Hadad A, Tajbakhsh E, Reiysi M. Identification of virulence genes in serotype O: 3 Yersinia enterocolitica isolated from turkey meat by PCR method in Shahrekord. Journal of Food Microbiology. 2018;5(2):1-10.
277. Dabiri H, Aghamohammad S, Goudarzi H, Noori M, Hedayati MA, Ghoreyshiamiri SM. Prevalence and antibiotic susceptibility of Campylobacter species isolated from chicken and beef meat. International Journal of Enteric Pathogens. 2016;2(2):6-17087. Doi:10.3168/jds.2014-8853.
278. Jamali H, Paydar M, Radmehr B, Ismail S. Prevalence, characterization, and antimicrobial resistance of Yersinia species and Yersinia enterocolitica isolated from raw milk in farm bulk tanks. Journal of dairy science. 2015;98(2):798-803. Doi:10.3168/jds.2014-8853.
279. Rahimi E, Sepehri S, Dehkordi FS, Shaygan S, Momtaz H. Prevalence of Yersinia species in traditional and commercial dairy products in Isfahan Province, Iran. Jundishapur Journal of Microbiology. 2014;7(4). Doi: 10.5812/jjm.9249
280. Saberianpour S, Tajbakhsh E, Khamesipour F, Branch S. Prevalence of virulence genes and biotyping of Yersinia enterocolitica isolated from chicken meat in Shahrekord, Iran. Vidyabharati International Interdisciplinary Research Journal. 2014;3:71-6.
281. Mehdi SDM, Hamid EK, Kazem SYM, Ali TM, Hamid C. Determination Of Yersinia Spp. And Salmonella Paratyphi B Isolated From Possibly Contaminated Cream Samples In The City Of Tehran. Payavard Salamat. 2014;8(1).
282. Momtaz H, Rahimian MD, Dehkordi FS. Identification and characterization of Yersinia enterocolitica isolated from raw chicken meat based on molecular and biological techniques. Journal of Applied Poultry Research. 2013;22(1):137-45. Doi:10.3382/japr.2012-00549.
283. Hanifian S, Khani S. Prevalence of virulent Yersinia enterocolitica in bulk raw milk and retail cheese in northern-west of Iran. International Journal of Food Microbiology. 2012;155(1-2):89-92. Doi:10.1016/j.ijfoodmicro.2012.01.012.
284. Mahdavi S, Farshchian MR, Amini K, Rad MAG, Ebadi AR. Survey of Yersinia enterocolitica contamination in distributed broiler meats in Tabriz City, Iran. African Journal of Microbiology Research. 2012;6(12):3019-23. Doi: 10.5897/AJMR12.094.
285. MK SY, Soltan-Dallal M, Bakhtiari R. Incidence and antibiotic susceptibilities of Yersinia enterocolitica and other Yersinia species recovered from meat and chicken in Tehran, Iran. African Journal of Microbiology Research. 2011;5(18):2649-53. Doi: 10.5897/AJMR11.248.
286. Mirmoeini SS, Sari AA, Goudarztalejerdi A, Alamoti MP, Staji H. Prevalence of Campylobacter spp. Among Broiler Carcasses at Industrial Slaughterhouses in Hamedan, Iran. Archives of Hygiene Sciences. 2023;12(2). Doi: 10.34172/AHS.12.2.1.393.
287. Mousavinafchi SB, Rahimi E, Shakerian A. Campylobacter spp. isolated from poultry in Iran: Antibiotic resistance profiles, virulence genes, and molecular mechanisms. Food Science & Nutrition. 2023;11(2):1142-53. Doi:10.1002/fsn3.3152.
288. Emami MS, Shakerian A, Chaleshtori RS, Rahimi E. Distribution of Virulence Genes in Campylobacter spp. Isolated from Agaricus Mushrooms in Iran. BioMed research international. 2023;2023. Doi:10.1155/2023/1872655.
289. Hadiyan M, Momtaz H, Shakerian A. Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of Campylobacter species isolated from poultry meat samples. Veterinary Medicine and Science. 2022;8(6):2482-93. Doi:10.1002/vms3.944.
290. Sadeghi A, Ganji L, Fani F, Pouladfar G, Eslami P, Doregiraee F, et al. Prevalence, species diversity, and antimicrobial susceptibility of Campylobacter strains in patients with diarrhea and poultry meat samples: one-year prospective study. Iranian Journal of Microbiology. 2022;14(3):362. Doi: 10.18502/ijm.v14i3.9775.
291. Shahreza MS, Dehkordi NG, Nassar MF, Al-Saedi R. Genotyping of Campylobacter jejuni isolates from raw meat of animal species. Academic Journal of Health Sciences: Medicina balear. 2022;47(4):52-7. Doi: 10.3306/AJHS.2022.37.04.52.
292. Jahromi RR, Moradi F, Erfanian S, Pourahmadi M. Evaluation of the Contamination of Poultry Carcasses with Campylobacter jejuni and Campylobacter coli in Southern Iran: A Molecular Study. Jundishapur Journal of Health Sciences. 2021;13(3). Doi:10.5812/jjhs.116991.
293. Shafiei A, Rahimi E, Shakerian A. Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019. Epidemiology and Health System Journal. 2021;8(3):115-21. Doi:10.34172/ijer.2021.22.
294. Far hang Zargar M. Identification of Campylobacter species in Jahrom slaughterhouse chickens in 2016-17. Journal of Jahrom University of Medical Sciences. 2019;17(3):1-6. Doi:10.52547/JMJ.17.3.1.
295. Maktabi S, Ghorbanpoor M, Hossaini M, Motavalibashi A, editors. Detection of multi-antibiotic resistant Campylobacter coli and Campylobacter jejuni in beef, mutton, chicken and water buffalo meat in Ahvaz, Iran. Veterinary Research Forum; 2019: Faculty of Veterinary Medicine, Urmia University, Urmia, Iran. Doi: 10.30466/vrf.2019.34310.
296. Fani F, Aminshahidi M, Firoozian N, Rafaatpour N. Prevalence, antimicrobial resistance, and virulence-associated genes of Campylobacter isolates from raw chicken meat in Shiraz, Iran. Iranian journal of veterinary research. 2019;20(4):283.
297. Modirrousta S, Shapouri R, Rezasoltani S, Molaabaszadeh H. Prevalence of Campylobacter spp. and their Common Serotypes in 330 Cases of Red-meat, Chicken-meat and Egg-shell in Zanjan City, Iran. 2016. Doi: 10.7508/iem.2016.01.003.
298. Hosseinzadeh S, Mardani K, Aliakbarlu J, Ghorbanzadehghan M. Occurrence of Campylobacter in chicken wings marketed in the northwest of Iran. International Food Research Journal. 2015;22(1).
299. Zendehbad B, Khayatzadeh J, Alipour A. Prevalence, seasonality and antibiotic susceptibility of Campylobacter spp. isolates of retail broiler meat in Iran. Food Control. 2015;53:41-5. Doi:10.1016/j.foodcont.2015.01.008.
300. Dabiri H, Aghamohammad S, Goudarzi H, Noori M, Ahmadi Hedayati M, Ghoreyshiamiri SM. Prevalence and antibiotic susceptibility of Campylobacter species isolated from chicken and beef meat. Int J Enteric Pathog. 2014;2(2):1-4.
301. Rahimi E, Sepehri S, Momtaz H. Prevalence of Campylobacter species in milk and dairy products in Iran. Revue de Médecine Vétérinaire. 2013;164(5):283-8.
302. Kazemeini H, Valizade Y, Parsaei P, Nozarpour N, Rahimi E. Prevalence of Campylobacter species in raw bovine milk in Isfahan, Iran. Middle-East J Sci Res. 2011;5:664-6.
303. Rahimi E, Ameri M. Antimicrobial resistance patterns of Campylobacter spp. isolated from raw chicken, turkey, quail, partridge, and ostrich meat in Iran. Food Control. 2011;22(8):1165-70. Doi:10.1016/j.foodcont.2011.01.010.
304. Rahimi E, Kazemeini HR, Safaei S, Allahbakhshi K, Momeni M, Riahi M. Detection and identification of Campylobacter spp. from retail raw chicken, turkey, sheep and goat meat in Ahvaz, Iran. African journal of microbiology research. 2010;4(15):1620-3.
305. Rahimi E, Ameri M, Kazemeini HR. Prevalence and antimicrobial resistance of Campylobacter species isolated from raw camel, beef, lamb, and goat meat in Iran. Foodborne pathogens and disease. 2010;7(4):443-7. Doi:10.1089/fpd.2009.0421.
306. Rahimi E, Tajbakhsh E. Prevalence of Campylobacter species in poultry meat in the Esfahan city, Iran. Bulg J Vet Med. 2008;11(4):257-62.
307. Asadi S, Rahimi E, Shakerian A. Helicobacter pylori Strains Isolated from Raw Poultry Meat in the Shahrekord Region, Iran: Frequency and Molecular Characteristics. Genes. 2023;14(5):1006. Doi:10.3390/genes14051006.
308. Mashak Z, Jafariaskari S, Alavi I, Shahreza MS, Dehkordi FS. Phenotypic and genotypic assessment of antibiotic resistance and genotyping of vacA, cagA, iceA, oipA, cagE, and babA2 alleles of Helicobacter pylori bacteria isolated from raw meat. Infection and drug resistance. 2020;13:257. Doi:10.2147/IDR.S233612.
309. Ranjbar R, Yadollahi Farsani F, Safarpoor Dehkordi F. Antimicrobial resistance and genotyping of vacA, cagA, and iceA alleles of the Helicobacter pylori strains isolated from traditional dairy products. Journal of Food Safety. 2019;39(2):e12594. Doi:10.1111/jfs.12594.
310. Gilani A, Razavilar V, Rokni N, Rahimi E, editors. VacA and cagA genotypes of Helicobacter pylori isolated from raw meat in Isfahan province, Iran. Veterinary Research Forum; 2017: Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
311. Talimkhani A, Mashak Z. Prevalence and genotyping of helicobacter pylori isolated from meat, Milk and vegetable in Iran. Jundishapur Journal of Microbiology. 2017;10(11). Doi: 10.5812/jjm.14240.
312. Hemmatinezhad B, Momtaz H, Rahimi E. VacA, cagA, iceA and oipA genotypes status and antimicrobial resistance properties of Helicobacter pylori isolated from various types of ready to eat foods. Annals of clinical microbiology and antimicrobials. 2016;15(1):1-9. Doi:10.1186/s12941-015-0115-z.
313. Saeidi E, Sheikhshahrokh A. VacA genotype status of Helicobacter pylori isolated from foods with animal origin. BioMed research international. 2016;2016. Doi:10.1155/2016/8701067.
314. Gilani A, Razavilar V, Rokni N, Rahimi E. VacA and cagA genotypes status and antimicrobial resistance properties of Helicobacter pylori strains isolated from meat products in Isfahan province, Iran. Iranian journal of veterinary research. 2017;18(2):97.
315. Ranjbar R, Khamesipour F, Jonaidi‐Jafari N, Rahimi E. Helicobacter pylori isolated from Iranian drinking water: vacA, cagA, iceA, oipA and babA2 genotype status and antimicrobial resistance properties. FEBS Open Bio. 2016;6(5):433-41. Doi:10.1002/2211-5463.12054.
316. Ghorbani F, Gheisari E, Dehkordi FS. Genotyping of vacA alleles of Helicobacter pylori strains recovered from some Iranian food items. Tropical Journal of Pharmaceutical Research. 2016;15(8):1631-6. Doi:10.4314/tjpr.v15i8.5.
317. Talaei R, Souod N, Momtaz H, Dabiri H. Milk of livestock as a possible transmission route of Helicobacter pylori infection. Gastroenterology and hepatology from bed to bench. 2015;8(Suppl1):S30.
318. Esmaeiligoudarzi D, Tameshkel FS, Ajdarkosh H, Arsalani M, Sohani MH, Behnod V. Prevalence of Helicobacter pyloriinIranian milk and dairy products using culture and ureC based-PCR techniques. Biomedical and Pharmacology Journal. 2015;8(1):179-83. Doi:10.13005/bpj/597.
319. Atapoor S, Dehkordi FS, Rahimi E. Detection of Helicobacter pylori in various types of vegetables and salads. Jundishapur Journal of Microbiology. 2014;7(5). Doi: 10.5812/jjm.10013.
320. Yahaghi E, Khamesipour F, Mashayekhi F, Safarpoor Dehkordi F, Sakhaei MH, Masoudimanesh M, et al. Helicobacter pylori in vegetables and salads: genotyping and antimicrobial resistance properties. BioMed Research International. 2014;2014. Doi:10.1155/2014/757941.
321. Rahimi E, Kheirabadi EK. Detection of Helicobacter pylori in bovine, buffalo, camel, ovine, and caprine milk in Iran. Foodborne Pathogens and Disease. 2012;9(5):453-6. Doi:10.1089/fpd.2011.1060.
322. Ansarian Barezi A, Shakerian A, Rahimi E, Esfandiari Z. Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of Clostridioides (Clostridium) difficile Strains in Meat and Feces of Some Native Birds of Iran. BioMed Research International. 2023;2023. Doi:10.1155/2023/3524091.
323. Ghorbani Filabadi P, Rahimi E, Shakerian A, Esfandiari Z. Prevalence, antibiotic resistance, and genetic diversities of Clostridium difficile in meat nuggets from various sources in Isfahan, Iran. Journal of Food Quality. 2022;2022. Doi:10.1155/2022/9919464.
324. Hassani S, Mahmoudi R, Kabudari A, Ghajarbeygi P, Peymani A, Moosavi S, et al. The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran. Journal of Chemical Health Risks. 2022;12(4):575-80.
325. Bacheno H, Ahmadi M, Fazeli F, Ariaii P. Antibiotic Resistance Of Clostridioides Difficile Isolated From Bovine, Vone And Caprine Raw Meat. Journal of Pharmaceutical Negative Results. 2022:9721-6. Doi: 10.47750/pnr.2022.13.S09.1136.
326. Hassani S, Pakbin B, Brück WM, Mahmoudi R, Mousavi S. Prevalence, antibiotic resistance, toxin-typing and genotyping of Clostridium perfringens in raw beef meats obtained from Qazvin city, Iran.Antibiotics.2022;11(3):340.Doi:10.3390/antibiotics11030340.
327. Ram M, Tavassoli M, Ranjbar G, Afshari A. The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran. Journal of Nutrition, Fasting and Health. 2019;7(4):175-81. Doi: 10.22038/jnfh.2019.40572.1199.
328. Hosseinzadeh S, Bahadori M, Poormontaseri M, Dehghani M, Fazeli M, Nazifi S. Molecular characterization of Clostridium perfringens isolated from cattle and sheep carcasses and its antibiotic resistance patterns in Shiraz slaughterhouse, southern Iran. Veterinarski arhiv. 2018;88(5):581-91. Doi:10.24099/vet.arhiv.0009.
329. Shahdadnejad N, Mohammadabadi M, Shamsadini M. Typing of clostridium perfringens isolated from broiler chickens using multiplex PCR. Genetics in the 3rd millennium. 2016;14(4):4368-74.
330. Doosti A, Pasand M, Mokhtari-Farsani A, Ahmadi R, Chehelgerdi M. Prevalence of Clostridium perfringens type a isolates in different tissues of broiler chickens. Bulgarian Journal of Veterinary Medicine. 2017;20(1). Doi: 10.15547/bjvm.919.
331. Hajimohammadi B, Dehghani A, Javadzadeh M, Zandi H, Eslami G. Clostridium botulinum spores and fungal contamination in honeys of Iran. Tolooebehdasht. 2017;15(6):1-9.
332. Shakerian A, Rahimi E, Mesbah J, Mousavi M. Molecular Detection of Clostridium Perfringens in Some Raw Animal Food Origin Products in Shahrekord, 2014. Journal of Payavard Salamat. 2017;11(4):391-9.
333. Afshari A, Jamshidi A, Razmyar J, Rad M, editors. Genotyping of Clostridium perfringens isolated from broiler meat in northeastern of Iran. Veterinary Research Forum; 2015: Faculty of Veterinary Medicine, Urmia University, Urmia, Iran.
334. Afshari A, Jamshidi A, Razmyar J, Rad M. Molecular typing of Clostridium perfringens isolated from minced meat. Iranian Journal of Veterinary Science and Technology. 2015;7(1):32-9. Doi:10.22067/VETERINARY.V7I1.39040.
335. Poormontaseri M, Hosseinzadeh S, Shekarforoush S. Characterization of Clostridium botulinum spores and its toxin in honey. Iranian Journal of Veterinary Research. 2014;15(1):36-9.
336. Sadeghi Sarvestani MV, Hosseinzadeh S, Poormontaseri M, Fazeli M. Monitoring the Various Types of Clostridium botulinumin in Four Kinds of Food Stuffs Using Multiplex PCR. Journal of Fasa University of Medical Sciences. 2014;3(4):380-6.
337. Shahcheraghi F, Nobari S, Asl HM, Aslani MM. Identification of botulinum toxin type in clinical samples and foods in Iran. Archives of Iranian medicine. 2013;16(11):0-.
338. Hosseini H, Tavakoli HR, Meshgi MA, Khaksar R, Hosseini M, Khakpour M. Survey of Clostridium botulinum toxins in Iranian traditional food products. Comparative clinical pathology. 2010;19(3):247-50. Doi:10.1007/s00580-009-0865-0.
339. Majzobi MM, Karami P, Khodavirdipour A, Alikhani MY. Brucellosis in humans with the approach of brucella species contamination in unpasteurized milk and dairy products from Hamadan, Iran. Iranian Journal of Medical Microbiology. 2022;16(4):282-7.
340. Asgari MH, Ahmadi E. Contamination of bovine milk with Brucella spp.: a current public health menace in Kurdistan province of Iran. Avicenna Journal of Clinical Microbiology and Infection. 2021;8(1):17-22. Doi: 10.34172/ajcmi.2021.04.
341. Majzoobi MM, Karami P, Khodavirdipour A, yousef Alikhani M. The contamination rate of Brucella spp. in unpasteurized dairy products used in urban and rural areas of Hamadan County, west of Iran. 2020. Doi:10.21203/rs.2.22703/v1.
342. Alamian S, Dadar M. Brucella abortus contamination of camel milk in two Iranian regions. Preventive veterinary medicine. 2019;169:104708. Doi:10.1016/j.prevetmed.2019.104708.
343. Mirnejad R, Jazi FM, Mostafaei S, Sedighi M. Molecular investigation of virulence factors of Brucella melitensis and Brucella abortus strains isolated from clinical and non-clinical samples. Microbial pathogenesis. 2017;109:8-14. Doi:10.1016/j.micpath.2017.05.019.
344. Shirazi Z, Khalili M, Sadeghi B, Sharifi H, Ashrafganjooyi S. Detection of Brucella spp. in the sheep and goats milks from southeastern Iran using culture and PCR. Journal of Medical Microbiology and Infectious Diseases. 2017;5(3):40-2.
345. Ashrafganjooyi S, Saedadeli N, Alamian S, Khalili M, Shirazi Z. Isolation and biotyping of Brucella spp. from sheep and goats raw milk in southeastern Iran. Trop Biomed. 2017;34(3):507-11.
346. Majid Y, Somayeh N, Parisa S, Behrooz A, Reza FN, Javad R, et al. Prevalence of Brucella melitensis and Brucella abortus in raw milk and dairy product by real time PCR technique. The Ulutas Medical Journal. 2016;2(1):7-11. Doi:10.5455/umj.20151004054235.
347. Khalili M, Aflatoonian MR, Aliabadi FS, Abshenas J. Brucella contamination in raw milk by polymerase chain reaction. Tehran University Medical Journal TUMS Publications. 2016;74(7):517-21.
348. Shakerian A, Deo P, Rahimi E, Shahjavan A-R, Khamesipour F. Molecular detection of Brucella melitensis in sheep and goat milk in Iran. Tropical Journal of Pharmaceutical Research. 2016;15(5):913-8. Doi:10.4314/tjpr.v15i5.3.
349. Izadi A, Moslemi E, Tabatabaei Panah A, Kheiri Manjili H. Brucella spp. detection in dairy products using nested and hemi nested PCR techniques. Ann Biol Res. 2014;5(1):124-31.
350. Gholizadeh SS, Zali M, Hashempour A, AHMADI EM. Investigation of brucellosis in cattle and sheep in Urmia-Iran. Yüzüncü yıl Üniversitesi Veteriner Fakültesi Dergisi. 2013;24(3):133-4.
351. Karimi Alavigeh A, Sharifzadeh A. Study on the Frequency of Vibrio species in fish from Isfahan. Journal of Food Microbiology. 2021;8(4):47-55.
352. Shohreh P, Azizkhani M, Tooryan F. Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province. Fisheries Science and Technology. 2019;8(1):1-6.
353. Asgarpoor D, Haghi F, Zeighami H. Detection and molecular characterization of Vibrio parahaemolyticus in shrimp samples. The Open Biotechnology Journal. 2018;12(1).
354. Mashak Z, Khalajzadeh A, Koohdar V. Study the bacterial and fungal quality and physicochemical properties of cold smoked salted fishes of Caspian sea, İran. Biosciences Biotechnology Research Asia. 2016;13(3):1811-20. Doi: 10.13005/bbra/2334.
355. Raissy M, Rahimi E, Azargun R, Moumeni M, Sohrabi H. Molecular detection of Vibrio spp. in fish and shrimp from the persian gulf. Journal of Food Biosciences and Technology. 2015;5(2):49-52.
356. Hosseini S, Safarpoor Dehkordi F, Rahimi E, Shakerian A. Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport. Food Hygiene. 2014;4(2 (14)):17-26.
357. Khamesipour F, Noshadi E, Moradi M, Raissy M. Detection of Vibrio spp. in shrimp from aquaculture sites in Iran using polymerase chain reaction (PCR). Aquaculture, Aquarium, Conservation & Legislation. 2014;7(1):1-7.
358. Dehkordi FS, Hosseini S, Rahimi E, Momeni M, Yahaghi E, Darian EK. Study the distribution of virulence genes of Vibrio parahaemolyticus isolated from fish, lobster and crab caught from Persian Gulf. Iran J Med Microbiol: Volume. 2014;8(2).
359. Raissy M, Khamesipour F, Rahimi E, Khodadoostan A. Occurrence of Vibrio spp., Aeromonas hydrophila, Escherichia coli and Campylobacter spp. in crayfish (Astacus leptodactylus) from Iran. Iranian Journal of Fisheries Sciences. 2014;13(4):944-54.
360. Momtaz H, Dehkordi FS, Rahimi E, Asgarifar A. Detection of Escherichia coli, Salmonella species, and Vibrio cholerae in tap water and bottled drinking water in Isfahan, Iran. BMC public health. 2013;13(1):1-7. Doi:10.1186/1471-2458-13-556.
361. Raissy M, Moumeni M, Ansari M, Rahimi E. Occurrence of Vibrio spp. in lobster and crab from the Persian Gulf. Journal of Food Safety. 2012;32(2):198-203. Doi:10.1111/j.1745-4565.2012.00368.x.
362. Rahimi E, Ameri M, Doosti A, Gholampour AR. Occurrence of toxigenic Vibrio parahaemolyticus strains in shrimp in Iran. Foodborne pathogens and disease. 2010;7(9):1107-11. Doi:10.1089/fpd.2010.0554.
363. Hosseini H, Cheraghali AM, Yalfani R, Razavilar V. Incidence of Vibrio spp. in shrimp caught off the south coast of Iran. Food control. 2004;15(3):187-90. Doi:10.1016/S0956-7135(03)00045-8.
364. Pakbin B, Didban A, Brück WM, Alizadeh M. Phylogenetic analysis and antibiotic resistance of Shigella sonnei isolates. FEMS microbiology letters. 2022;369(1):fnac042. Doi:10.1093/femsle/fnac042.
365. Pakbin B, Amani Z, Allahyari S, Mousavi S, Mahmoudi R, Brück WM, et al. Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products. Food Science & Nutrition. 2021;9(11):6362-71. Doi:10.1002/fsn3.2603.
366. Pakbin B, Didban A, Monfared YK, Mahmoudi R, Peymani A, Modabber MR. Antibiotic susceptibility and genetic relatedness of Shigella species isolated from food and human stool samples in Qazvin, Iran. BMC research notes. 2021;14(1):1-6. Doi:10.1186/s13104-021-05554-3.
367. Tehrani ST, Harzandi N, Jabalameli L. Molecular detection of Shigella spp. contamination in ready-to-eat salad samples in west of Tehran. International Journal of Enteric Pathogens. 2018;6(2):41-4. Doi: 10.15171/ijep.2018.11.
368. Bahador N, Ajampour I. Phenotypic and genotypic characterization of isolated Shigella spp. from food based on IpaH gene and evaluation of their antibiotic patterns. Journal of Food Microbiology. 2019;5(4):55-65.
369. Yam BAZ, Khomeiri M, Mahounak AS, Jafari SM. Hygienic quality of camel milk and fermented camel milk (chal) in Golestan Province, Iran. Journal of Microbiology Research. 2014;4(2):98-103. Doi: 10.5923/j.microbiology.20140402.09.
)
Send comment about this article